Santabona Macaron is an Italian artisanal pastry company based in Rome, specializing in the production of handcrafted macarons. Founded by young pastry chefs, the company is dedicated to creating 'Italian macarons' using high-quality local ingredients, such as refined Avola almonds from Sicily. Each macaron is meticulously handmade to preserve its quality and authenticity, with fillings crafted from carefully selected products to deliver an intense and satisfying taste experience. Santabona Macaron offers a wide range of flavors, combining traditional recipes with contemporary creative trends, and provides nationwide shipping across Italy.