San Giorgio SpA, established in the 1980s by Sabato Bruno, has evolved from a small pastry shop in Castel San Giorgio into a leading Italian company specializing in the production of sweet and savory frozen semi-finished products for the food service market. With a commitment to quality and innovation, the company offers over 600 SKUs, including vegan and gluten-free options, produced across 15 state-of-the-art production lines within a facility spanning over 85, 000 square meters. San Giorgio SpA is recognized for its dedication to sustainability, implementing energy-efficient industrial plants and sustainable packaging solutions. The company holds certifications such as IFS Food Standard, UNI EN ISO 9001:2015, and BRC Global Standards, ensuring the quality and safety of its products.
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Via G. Petti 10/2, 84083, CASTEL SAN GIORGIO, SA, IT
San Giorgio SpA, established in the 1980s by Sabato Bruno, has evolved from a small pastry shop in Castel San Giorgio into a leading Italian company specializing in the production of sweet and savory frozen semi-finished products for the food service market. With a commitment to quality and innovation, the company offers over 600 SKUs, including vegan and gluten-free options, produced across 15 state-of-the-art production lines within a facility spanning over 85, 000 square meters. San Giorgio SpA is recognized for its dedication to sustainability, implementing energy-efficient industrial plants and sustainable packaging solutions. The company holds certifications such as IFS Food Standard, UNI EN ISO 9001:2015, and BRC Global Standards, ensuring the quality and safety of its products.
