Sadıklar Soğuk Hava Tesisleri ve Su Ürünleri Sanayi Ticaret Ltd. Şti. is a Turkish company specializing in the deep processing of aquatic products. With modern facilities in Sinop and Trabzon, the company processes a variety of seafood, including topshell meat, sea cucumber, squid, octopus, snakehead fish, rainbow trout, salmon, anchovy, red mullet, whiting, mackerel, crab, and Mediterranean mussels. Their facilities are designed to meet FDA standards and EU regulations, ensuring high-quality production. The company emphasizes sustainability through the organic cultivation of seaside products, guaranteeing natural and healthy offerings. :contentReference[oaicite:0]{index=0}