Exhibiting at Aahar 2025

Robot-Coupe – Global Leader in Professional Food Preparation Equipment

About Robot-Coupe

Robot-Coupe, headquartered in Bourgogne, France, is a leading manufacturer of high-performance food processing equipment designed for professional kitchens, catering businesses, and foodservice industries worldwide. With over 50 years of expertise, Robot-Coupe has revolutionized commercial kitchen operations with its innovative, durable, and high-efficiency food preparation machines.

Core Business & Market Positioning

Robot-Coupe is positioned as a global leader in food processing solutions, catering to:

• Hotels, restaurants, and catering (HORECA) businesses requiring efficient and high-speed food preparation.
• Industrial food manufacturers using automated vegetable processing, blending, and juicing solutions.
• Healthcare and institutional kitchens that need high-performance food processors and Blixers.

Product Portfolio

Robot-Coupe manufactures a wide range of high-quality, precision-engineered kitchen equipment, including:

1. Food Processors

• R2 Series – Compact multi-functional food processor for small to mid-sized kitchens.
• R301 Ultra – Versatile model with high-speed slicing, chopping, and grating capabilities.
• R502 – Heavy-duty food processor designed for large-scale food production.

2. Vegetable Preparation Machines

• CL50 – High-capacity vegetable cutter with interchangeable discs.
• CL52 – Designed for bulk vegetable slicing and dicing in large kitchens.
• CL60 – Industrial-grade vegetable preparation machine with enhanced processing power.

3. Blixers (Blender-Mixer)

• Blixer 3 – Ideal for purees and emulsified foods, used in healthcare and institutional kitchens.
• Blixer 5 – High-capacity Blixer for professional chefs and food manufacturers.
• Blixer 10 – Industrial Blixer for large-scale food processing operations.

4. Cutters

• R4 – Precision cutter for chopping, grinding, and blending.
• R6 – High-capacity cutter for bulk food processing needs.
• R10 – Heavy-duty cutter for industrial kitchens.

5. Juice Extractors

• J80 Ultra – Continuous feed juice extractor for restaurants and juice bars.
• J100 Ultra – High-speed juicer for commercial juice production.

6. Immersion Blenders

• CMP 250 Combi – Handheld immersion blender for sauces and soups.
• MP 450 Ultra – Heavy-duty immersion blender with interchangeable attachments.

7. Automatic Sieves

• C80 – Industrial-grade automatic sieve for purees and refined food textures.

Competitive Advantage & Market Differentiation

1. High-Performance & Time-Saving Solutions

• Engineered for speed and efficiency, reducing food preparation time by up to 50%.
• Interchangeable blades and discs ensure versatility for multiple applications.

2. Innovation & Durability

• Patented motor technology ensures high torque and consistent processing.
• Stainless steel construction for long-lasting durability and food safety compliance.

3. Expanding Global Market

• Robot-Coupe equipment is used in over 100 countries.
• Trusted by Michelin-starred chefs and top catering professionals worldwide.

Market Insights & Industry Growth

Professional Food Equipment Market Trends

• The global food processing equipment market is valued at $40 billion, growing at a CAGR of 6.5%.
• Increased demand for automation in food preparation is driving adoption of high-performance food processors.
• Hotels and quick-service restaurants (QSRs) are investing in high-speed, multi-functional food processing machines.

Challenges & Strategic Growth Plans

Challenges

• High initial investment cost for premium food equipment.
• Competition from low-cost food processing machine manufacturers.
• Adoption barriers in emerging markets due to cost sensitivity.

Expansion Strategies

• Increasing R&D investment for next-generation smart food processing solutions.
• Strengthening distributor partnerships to expand reach in Asia, the Middle East, and Latin America.
• Developing energy-efficient and AI-powered kitchen equipment for sustainable food processing.

Conclusion

Robot-Coupe is a global innovator in food processing equipment, delivering cutting-edge, high-performance solutions for professional chefs, caterers, and food manufacturers. With a legacy of excellence, advanced technology, and a commitment to quality, the company continues to lead the commercial food equipment industry worldwide.