ROBOcream is a modern and convenient innovation in the world of handcrafted food preparations. It offers more than 50 customizable programs to prepare a variety of creams, pastries, and other culinary creations, including custard cream, crème brûlée, lemon cream, choux pastry, and more. The machines also pasteurize ice cream mixes and prepare gelato and fresh sorbets. ROBOcream emphasizes operational and food safety, energy saving, and market competitiveness, making it a preferred choice for modern pastry shops.