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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Media Gallery

Le Rhum Bio par Neisson avec Alex Bobi - Maître de chai des Rhums Neisson

Talking Rhums; Terroir and Martinique's Cultural Diversity with Neisson Distillery

Product Offerings

Product Categories:

Beverages

Products:

White Rhums: Neisson Blanc 55°, L'Esprit Bio 70%

Aged Rhums: Neisson Réserve Spéciale, Neisson XO

Organic Rhums: Le Rhum Bio par Neisson 52.5%, Profil 105 Bio

About Neisson Distillery

Neisson Distillery, founded in 1932, is a premier producer of agricultural rhum (rhum agricole) from Martinique. Known for its commitment to traditional craftsmanship and sustainability, Neisson has established itself as a benchmark in the rhum industry, producing some of the finest aged and organic rhums in the world.

Core Business and Product Offerings

Neisson specializes in premium agricole rhums, made from fresh sugarcane juice rather than molasses, distinguishing them from industrial rums. The distillery’s product range includes:

  • White Rhums

    • Neisson Blanc 55°
    • L'Esprit Bio 70%
  • Aged Rhums

    • Neisson Réserve Spéciale
    • Neisson XO
  • Organic Rhums

    • Le Rhum Bio par Neisson 52.5%
    • Profil 105 Bio

Each of Neisson’s rhums is distilled with precision, emphasizing terroir, sugarcane varietals, and long fermentation times to enhance the complexity of flavors.

Unique Selling Proposition (USP) and Market Positioning

  1. 100% Organic and Sustainable Production

    • Neisson is one of the few certified organic rhum producers in the Caribbean.
    • The distillery uses sustainable farming practices, avoiding pesticides and chemical fertilizers.
  2. Terroir-Driven Excellence

    • Neisson sources its sugarcane from Le Carbet, a region known for its volcanic soil, enhancing the character and minerality of its rhums.
  3. Extended Fermentation Process

    • Neisson employs a long fermentation period of 72 hours, compared to the industry average of 24-48 hours, yielding more complex and aromatic rhums.
  4. Artisanal Distillation in Copper Column Stills

    • The distillery uses a single-column Savalle copper still, ensuring a meticulous and controlled distillation process.
  5. Aged Rhums with Exceptional Maturation

    • Neisson’s aged rhums are matured in carefully selected oak barrels, developing intricate flavors and depth over time.

Financial Strength & Market Performance

Neisson Distillery has maintained a strong market presence and demand due to its niche approach to organic and terroir-driven rhums.

  • Annual Production: Approximately 400,000 liters of rhum per year
  • Global Reach: Exporting to over 20 countries, including France, the United States, Japan, and the United Kingdom
  • Premium Positioning: Neisson rhums are priced among the top-tier agricole rhums, reflecting their artisanal production and organic certification

International Shipments & Trade Data

Neisson’s export volume continues to grow as global interest in rhum agricole expands.

  • Top Export Destinations: France, USA, UK, Japan, Germany
  • Key Buyers: High-end liquor stores, luxury spirits retailers, Michelin-starred restaurants, and cocktail bars
  • Shipment Trends: Increasing demand for organic rhum, particularly in Europe and North America

According to trade data, Neisson has consistently exported premium and aged rhums, with an upward trend in volume for its organic-certified offerings.

Certifications & Compliance

Neisson is committed to quality and sustainability, holding multiple certifications:

  • AOC Martinique (Appellation d'Origine Contrôlée) – Ensuring the highest production standards for rhum agricole
  • AB (Agriculture Biologique) Organic Certification – Official recognition of Neisson’s commitment to organic farming
  • HACCP Certified – Compliance with international food safety standards
  • ISO 22000 Certification – Food safety management certification

Customer Testimonials

Neisson has earned critical acclaim and high ratings from industry experts and customers alike.

  • "One of the most refined rhums agricoles on the market. Exceptional balance and complexity." – Spirits Enthusiast, France
  • "Neisson’s organic rhum is a game-changer. Pure, rich, and incredibly well-crafted." – Bartender, USA
  • "The long fermentation process truly sets Neisson apart. The aroma and depth of flavor are unmatched." – Rhum Collector, Japan

Major Achievements

  • First Organic-Certified Rhum Agricole in Martinique
  • Multiple Gold Medals at international spirits competitions, including the Concours Général Agricole de Paris
  • Recognized by Leading Bartenders & Mixologists as one of the finest rhum agricoles for cocktails and sipping
  • Expanded Global Distribution, reaching over 20+ countries with premium and organic rhum offerings

Neisson Distillery continues to innovate and push the boundaries of sustainable, organic, and terroir-driven rhum agricole, setting the standard for excellence in the spirits industry.