Red Chamber Argentina S.A., established in 2015, is a subsidiary of the U.S.-based Red Chamber Group. Located in Puerto Madryn, Chubut, in Argentine Patagonia, the company specializes in supplying high-quality wild and natural seafood products, including Patagonian Red Shrimp (Pleoticus Muelleri), Hake (Merluccius Hubbsi), and Squid (Illex Argentinus). With a fully integrated operation encompassing its own fishing fleet, processing plant, and dock, Red Chamber Argentina ensures traceability and quality control from catch to delivery. The company employs over 600 workers and has a processing capacity exceeding 100 tons of frozen products per day. Committed to sustainable fishing practices, Red Chamber Argentina participates in Fishery Improvement Projects (FIPs) aiming for MSC certification.