Loading...
Fish and Seafood Products
Rappahannock River Oysters®: Sweet, buttery oysters with a mild brininess
Rochambeau Oysters™: Quintessential Bay oysters with a perfect blend of sweet and salt
Olde Salt Oysters™: Briny oysters offering a true taste of the ocean
Olde Salt Clams™: Flavorful clams harvested from the Atlantic waters off Chincoteague Island
Rappahannock River Oysters®
Rappahannock Oyster Co. is a family-owned aquaculture and seafood company based in Topping, Virginia, United States. Founded in 1899 and revitalized by cousins Ryan and Travis Croxton in the early 2000s, the company has grown from a small Chesapeake Bay oyster farm into a nationally recognized leader in sustainable shellfish aquaculture. Rappahannock Oyster Co. is known not only for its premium oysters and clams but also for its expansion into hospitality, with a growing number of raw bars and restaurants showcasing the best of the Chesapeake Bay’s bounty.
The company’s operations are vertically integrated, encompassing shellfish farming, seafood processing, wholesale distribution, and . Rappahannock Oyster Co. is a champion of environmentally responsible aquaculture, using modern mariculture techniques to produce high-quality oysters while helping to restore water quality and natural habitats in the Chesapeake Bay and other waters.
Rappahannock River Oysters®:
Rochambeau Oysters™:
Olde Salt Oysters™:
Olde Salt Clams™:
Each product is carefully farmed using sustainable aquaculture methods, ensuring consistent quality, environmental benefit, and traceability.
Rappahannock Oyster Co. has carved a niche as a premium, eco-conscious shellfish producer. The company’s reputation is built on:
The brand’s ability to grow oysters in different water bodies with varying salinity levels gives them a unique advantage in offering oysters with distinct flavor profiles, appealing to chefs and seafood connoisseurs.
In addition to its aquaculture operations, Rappahannock Oyster Co. operates a chain of oyster bars and seafood restaurants, including:
These venues not only showcase the company’s shellfish but also serve as platforms for local and seasonal seafood, supporting Virginia’s coastal communities and seafood heritage.
The company serves a diverse client base, including:
Their oysters are featured on menus of Michelin-starred restaurants, food festivals, and gourmet seafood retailers throughout North America.
Rappahannock Oyster Co. is widely recognized for its sustainability efforts, though specific certifications are not publicly listed on its website. Key sustainability highlights include:
Their farming practices align with best-in-class environmental standards and contribute positively to the Chesapeake Bay ecosystem.
The company operates:
Through this infrastructure, Rappahannock Oyster Co. delivers millions of oysters annually while maintaining exceptional freshness and quality control.
Rappahannock Oyster Co. has received numerous accolades, including:
Chefs consistently highlight the clean flavor, ideal texture, and dependability of the company’s shellfish products.
Rappahannock Oyster Co. continues to define the future of American shellfish aquaculture, combining environmental responsibility, culinary excellence, and a deep respect for regional heritage in every oyster it cultivates.
