Exhibiting at Gulfood 2025

About Pulviver

Pulviver is a leading Belgian manufacturer specializing in high-quality spray-dried egg powders for the food industry. With decades of expertise in egg processing, Pulviver has developed a strong reputation for delivering premium egg-based ingredients to global markets. The company’s commitment to innovation, quality, and food safety has positioned it as a trusted supplier for industrial bakeries, confectionery, and food manufacturers worldwide.

Core Business and Specialization

Pulviver focuses exclusively on the production of high-performance egg powders, leveraging advanced spray-drying technology to ensure superior functional and nutritional properties. The company produces three key egg-based products:

• Whole Egg Powder (WEP-R) – Used in bakery applications, pasta, and ready meals.
• Egg Yolk Powder (EYP, EYP-MRT) – Essential for emulsification in mayonnaise, sauces, and dressings.
• Egg Albumen Powder (EAP) – Ideal for aeration in confectionery and bakery applications like meringues and soufflés.

Pulviver's egg powders offer extended shelf life, ease of storage, and excellent solubility, making them a preferred choice for industrial food production.

Competitive Edge and Unique Selling Proposition

Pulviver’s strength lies in its cutting-edge manufacturing process, ensuring high microbial purity and consistent quality. The company's Micro-Reduction Technology (MRT) significantly reduces microbial contamination without compromising the functional properties of egg powders. This technology makes Pulviver’s egg powders ideal for high-standard applications in food production.

Key Advantages:

• Extended Shelf Life: Compared to liquid eggs, Pulviver’s egg powders last up to 24 months.
• Food Safety: Advanced pasteurization ensures microbiological stability.
• High Functional Performance: Excellent emulsification, aeration, and binding properties.
• Easy Storage & Handling: No need for refrigeration, reducing logistical costs.

Market Reach and Global Presence

Pulviver exports its egg powders to over 60 countries, catering to a diverse range of industries including bakery, confectionery, pasta production, and ready-to-eat meals. The company’s strong export network ensures consistent product availability in Europe, North America, Asia, and the Middle East.

Certifications and Compliance

Pulviver maintains the highest standards in food safety and quality assurance, complying with globally recognized certifications:

• ISO 22000 – Food safety management system
• FSSC 22000 – Global food safety standard
• Halal and Kosher Certifications – Ensuring accessibility to diverse markets
• EU Regulations Compliance – Adhering to stringent European food safety norms

Financial Strength and Business Performance

Pulviver has consistently expanded its market presence with robust financial performance. The company has witnessed significant growth in exports, with annual revenues estimated at €20–30 million. Its strategic investments in technology and quality assurance have reinforced its leadership position in the egg processing industry.

Shipment and Export Data

Pulviver has established a strong international shipping record, supplying thousands of metric tons of egg powder annually to major food manufacturers worldwide. Some key shipment statistics:

• Annual Egg Powder Exports: Over 10,000 metric tons to global markets
• Primary Export Destinations: France, Germany, the United States, Japan, and the Middle East
• Distribution Channels: Direct B2B sales, food ingredient distributors, and strategic partnerships with food manufacturers

Customer Testimonials

Pulviver is recognized by leading food manufacturers for its reliability and superior product quality:

“Pulviver’s egg powders have been a game-changer for our bakery operations. The consistency and functional properties surpass anything we’ve used before.”
— A Leading European Bakery Manufacturer

“Their MRT-treated egg powders have helped us achieve higher food safety standards without compromising on product performance.”
— Global Confectionery Brand

Major Achievements and Industry Recognition

• Pioneers in MRT Technology: First to introduce micro-reduction technology in egg powder production.
• Expanding Market Leadership: Continuous growth in global food ingredient supply.
• Sustainability Initiatives: Investments in eco-friendly production methods, reducing water and energy consumption.

Conclusion

Pulviver stands at the forefront of the global egg powder industry, delivering unparalleled quality, safety, and innovation. With a strong focus on food safety, sustainability, and technological advancement, the company remains a trusted partner for leading food manufacturers worldwide. Its commitment to excellence and compliance with the highest industry standards ensure continued growth and success in the international market.