Progeo Molini, established in 1992 through the unification of cooperatives in Emilia-Romagna, is a leading Italian milling company and a fundamental part of the Progeo Sca Group—the largest service company in Italy's agro-food sector. With over 30 years of experience, Progeo Molini coordinates and controls every step of the flour production process, from seed selection to agronomic assistance, cultivation, harvesting, storage, and milling. The company offers a wide range of conventional and organic flours for both professional and domestic use, ensuring high quality and safety through meticulous process management and natural preservation methods.
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Str. Forghieri 154, Ganaceto, Modena (MO), 41123, MO, IT
Progeo Molini, established in 1992 through the unification of cooperatives in Emilia-Romagna, is a leading Italian milling company and a fundamental part of the Progeo Sca Group—the largest service company in Italy's agro-food sector. With over 30 years of experience, Progeo Molini coordinates and controls every step of the flour production process, from seed selection to agronomic assistance, cultivation, harvesting, storage, and milling. The company offers a wide range of conventional and organic flours for both professional and domestic use, ensuring high quality and safety through meticulous process management and natural preservation methods.