Prodotti Rubicone S.r.l.
Prodotti Rubicone S.r.l. is a premier Italian manufacturer specializing in gelato, soft serve, beverages, patisserie, and bakery ingredients. Established in Bertinoro, Italy, the company has been at the forefront of artisan gelato and frozen dessert production for over 60 years. With a commitment to quality, innovation, and authentic Italian flavors, Rubicone has expanded its reach to over 100 countries worldwide, making it a trusted partner for gelato artisans, pastry chefs, and foodservice professionals.
Core Business & Specialization
Prodotti Rubicone operates in the frozen dessert and bakery ingredient industry, offering an extensive range of high-quality products:
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Gelato Ingredients:
- Bases, Integrators, Flavoring Pastes, Variegati, Cremini
- Ready Line, Crumble, Fit Gelato, Stecchi Gelato, Toppings, Grains
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Soft Serve Mixes:
- Soft Gelato, Frozen Yogurt
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Beverages:
- Milkshakes, Granitas, Cream Ice, Hot Chocolate
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Patisserie & Bakery:
- Glazes, Complete Bases, Specialty Bakery Products
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Customized Products:
- Tailor-made formulations for industrial clients and private labels
Rubicone’s state-of-the-art production facilities and rigorous quality controls ensure consistency and excellence across its product range.
Market Position & Target Customers
Rubicone is a global leader in gelato and dessert ingredients, catering to:
- Artisan Gelato Shops & Pastry Chefs
- Foodservice Chains & Hotels
- Industrial Gelato & Ice Cream Producers
- Retail & Private Label Brands
The global gelato and ice cream market is valued at over $70 billion, with increasing demand for premium, natural, and functional ingredients. Rubicone capitalizes on this trend with innovative formulations and clean-label products.
Global Reach & Export Markets
Rubicone exports to over 100 countries, leveraging Italy’s reputation as the home of authentic gelato. Key markets include:
- Europe: Germany, France, Spain, United Kingdom
- Middle East & Asia: UAE, Saudi Arabia, China, Japan
- North & South America: United States, Canada, Brazil
- Africa & Oceania: Expanding presence in Australia and South Africa
Financial Strength & Industry Impact
Italy’s artisan gelato industry generates over €2 billion annually, with export sales growing at 10% per year. Rubicone contributes to this growth by:
- Increasing exports of gelato ingredients to high-demand regions.
- Partnering with top global distributors in the frozen dessert sector.
- Developing functional and health-conscious gelato lines to meet market trends.
Certifications & Compliance
Rubicone adheres to strict international food safety and quality standards, ensuring compliance with:
- ISO 9001: Quality management certification
- HACCP: Hazard Analysis and Critical Control Points for food safety
- IFS Food & BRC (British Retail Consortium) Certifications
- Halal & Kosher Certifications for select product lines
The company is also at the forefront of clean-label innovations, offering natural, organic, and plant-based solutions.
Customer Testimonials & Market Reputation
Rubicone is highly regarded for:
- Authentic Italian Gelato Ingredients: Trusted by gelato artisans worldwide.
- Consistent Quality & Innovation: Regular product improvements and new launches.
- Excellent Customer Support & Technical Training: Workshops and guidance for gelato professionals.
Major Achievements & Industry Contributions
- Pioneered Soft Serve Innovations: Launched premium frozen yogurt and soft gelato mixes.
- Expanded Private Label & Custom Formulations: Partnered with major gelato chains and retailers.
- Sustainable & Natural Ingredients: Focused on low-sugar, high-protein, and plant-based options.
Future Outlook & Growth Strategy
Rubicone is set to expand its global footprint, develop more functional and clean-label products, and strengthen partnerships with foodservice brands. As global demand for premium frozen desserts rises, the company is well-positioned for sustained growth.
For more details on Prodotti Rubicone’s products and services, visit the official website or follow their social media channels.
