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Exhibiting at Gulfood 2025

Shk Saeed Hall 2, S2-G17
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Product Offerings

Products:

Preserved Mushrooms: Whole, Sliced, Diced, Stems and Pieces

Canned mushrooms

Product Gallery:

Canned mushrooms

Canned mushrooms

Prochamp B.V.

Prochamp B.V. is a leading Dutch agribusiness specializing in the cultivation, processing, and global distribution of preserved mushrooms. Based in Velddriel, Netherlands, the company has established itself as a trusted supplier of high-quality mushrooms, serving markets across Europe, North America, and Asia.

Core Business & Specialization

Prochamp is dedicated to the complete mushroom supply chain, from growing and harvesting to processing and packaging. The company specializes in preserved mushrooms, available in multiple forms:

  • Whole Mushrooms
  • Sliced Mushrooms
  • Diced Mushrooms
  • Stems & Pieces

The company’s vertically integrated approach ensures consistent quality, traceability, and sustainability throughout the production process.

Market Position & Target Customers

Prochamp operates within the €3.5 billion global preserved mushroom market, catering to a wide range of industries:

  • Food Processing Companies: Supplies mushrooms as raw ingredients for soups, sauces, frozen foods, and ready-made meals.
  • Retail Chains & Supermarkets: Offers private-label solutions for canned and jarred mushrooms.
  • Foodservice & Horeca (Hotels, Restaurants, and Catering): Provides bulk mushroom supplies for commercial kitchens.
  • Export Markets: The Netherlands is the second-largest exporter of mushrooms globally, and Prochamp plays a vital role in this supply chain.

Production & Supply Chain Capabilities

Prochamp operates a fully integrated mushroom production system, managing every stage from cultivation to final packaging:

  • Own Farms & Growers Network: Ensures fresh and consistent raw material supply.
  • State-of-the-Art Processing Facilities: Advanced filling, sterilization, and packaging lines for preserved mushrooms.
  • Cold Chain & Logistics: Maintains product integrity during transportation to international markets.

The Netherlands produces over 270,000 tons of mushrooms annually, with a significant portion processed for exports. Prochamp contributes extensively to this volume.

Financial Strength & Growth

While Prochamp’s financials are not publicly disclosed, the Netherlands exports approximately €220 million worth of preserved mushrooms annually. Given its established market presence and export-driven business model, Prochamp enjoys strong financial stability.

International Shipments & Export Track Record

The company is a major exporter of canned and jarred mushrooms, shipping to over 50 countries worldwide, with key markets including:

  • Germany: The largest importer of Dutch mushrooms.
  • United Kingdom & France: Major consumers of processed mushroom products.
  • United States & Canada: Growing demand for high-quality European preserved mushrooms.

Certifications & Compliance

Prochamp adheres to strict food safety and quality regulations, ensuring compliance with global standards:

  • IFS (International Featured Standard) Certification: Guarantees high-level food safety management.
  • BRC (British Retail Consortium) Certification: Ensures compliance with global food safety standards.
  • ISO 22000: Demonstrates rigorous food safety management systems.
  • EU Organic Certification (for select product lines).

Customer Testimonials & Market Reputation

Prochamp has built a reputation for consistent quality, reliability, and sustainable practices. Key highlights from customer feedback include:

  • High-Quality Standards: Mushrooms processed under controlled conditions to maintain taste and texture.
  • Strong Supply Chain: Efficient logistics ensuring timely delivery.
  • Sustainability Commitment: Focus on reducing carbon footprint and waste in production.

Major Achievements & Industry Contributions

  • Fully Sustainable Production Cycle: Utilizes renewable energy and circular economy practices in mushroom cultivation.
  • Expansion into New Export Markets: Strengthening presence in Asia and the Middle East.
  • Innovative Processing Technology: Investing in automated filling and sterilization systems for improved efficiency.

Future Outlook & Growth Strategy

Prochamp aims to further expand its global footprint, enhance sustainability initiatives, and develop new mushroom-based product lines. With the increasing demand for plant-based and natural food ingredients, the company is well-positioned for continued growth in the international preserved mushroom market.


For more information on Prochamp’s product offerings, visit the official website or follow their social media channels.