Pinsami Srl, established in 2017 in Reggio Emilia, Italy, specializes in the production of high-quality artisanal Pinsa Romana. Their products are made from a carefully selected mix of flours, including wheat, rice, and soy, combined with a sourdough starter, resulting in a light, digestible, and versatile base suitable for various recipes. The dough undergoes a slow fermentation process of at least 24 hours and is hand-stretched by skilled artisans to ensure quality and authenticity. Pinsami offers a range of products for both retail and foodservice sectors, including fresh and frozen Pinsa bases, catering to diverse culinary needs. :contentReference[oaicite:0]{index=0}