Exhibiting at Aahar 2025

About Patisserie G

Patisserie G is a premier French-inspired patisserie and café based in Singapore, renowned for its handcrafted artisanal cakes, pastries, and gourmet café offerings. Founded by Gwen Lim, a pastry chef trained in classical French baking, Patisserie G has become a go-to destination for high-quality, elegant desserts and baked goods.

The brand is committed to using the finest ingredients, expert craftsmanship, and innovative flavors, blending European pastry techniques with modern creativity. With a strong focus on quality, Patisserie G has built a loyal customer base of dessert enthusiasts, corporate clients, and luxury food connoisseurs.

Core Business

Patisserie G specializes in:

• Artisanal Cakes & Desserts – Signature cakes, tarts, and cheesecakes crafted with premium ingredients.
• French Pastries & Viennoiseries – Croissants, pain au chocolat, and kouign-amann baked fresh daily.
• Gourmet Café Experience – Serving a selection of sandwiches, quiches, and beverages.
• Corporate & Event Catering – Providing customized dessert solutions for events and businesses.

Product Portfolio

Cakes & Signature Desserts

• Gâteau Blune™ – A signature layered cake with delicate textures and flavors.
• Chocolate Tart – Made with rich Valrhona chocolate for deep cocoa intensity.
• Cheesecake – Classic and contemporary variations of silky, creamy cheesecakes.

French Pastries & Viennoiseries

• Croissants – Buttery, flaky, and authentically French.
• Pain au Chocolat – A chocolate-filled pastry with rich, laminated dough.
• Kouign-Amann – A caramelized Brittany pastry with crisp, caramelized layers.

Savoury Offerings

• Quiches – A selection of classic and gourmet quiches made with fresh ingredients.
• Sandwiches – Crafted with artisan bread and gourmet fillings for a refined café experience.

Beverages

• Specialty Coffee & Espresso – Freshly brewed using premium coffee beans.
• Fine Tea Selection – Curated artisanal teas for a balanced flavor experience.
• Hot Chocolate – Made with real chocolate for a rich, indulgent drink.

Unique Selling Proposition (USP)

• Premium Ingredients – Sourcing only the finest butter, chocolates, and dairy products.
• French Artisanal Craftsmanship – Authentic techniques mastered by classically trained pastry chefs.
• Exclusive Signature Desserts – Unique offerings such as the Gâteau Blune™ and Kouign-Amann.
• Aesthetic Presentation – Every dessert and pastry is crafted with artistic precision.
• Boutique Café Experience – Providing a luxurious and intimate dining atmosphere.

Market Presence and Target Audience

Patisserie G has built a strong reputation in Singapore’s high-end dessert market, attracting a clientele that values quality, authenticity, and creativity.

Target Customers

• Luxury dessert connoisseurs – Individuals who appreciate fine pastry craftsmanship.
• Corporate clients & event planners – Custom cakes and catering solutions for events.
• Café-goers & coffee lovers – Customers seeking an elevated café experience.
• Hotels & fine dining establishments – Partnering for exclusive pastry collaborations.

Strategic Market Expansion

Patisserie G has grown its presence through flagship retail locations, partnerships with premium restaurants, and collaborations with luxury brands. The brand is expanding its online ordering capabilities to reach a wider customer base across Singapore.

Financial Performance

The Singaporean dessert and pastry market is valued at over $500 million, with a steady annual growth rate of 7% due to increasing demand for premium bakery products.

Patisserie G has leveraged this growth by:

• Expanding its retail presence and online sales channels.
• Strengthening its corporate catering business.
• Launching limited-edition and seasonal product offerings to drive exclusivity.

Export and Shipment Data

Patisserie G currently operates domestically but has received interest from international luxury markets in Hong Kong, Dubai, and Japan for potential collaborations.

The company has also explored regional exports for packaged baked goods, catering to luxury hotels and boutique retailers in Asia.

Certifications and Compliance

To maintain the highest quality standards, Patisserie G complies with:

• Singapore Food Agency (SFA) Regulations for food safety.
• HACCP (Hazard Analysis and Critical Control Points) Certification.
• ISO 22000 Food Safety Standards for bakery production.

These certifications ensure that all Patisserie G products meet international food safety and hygiene standards.

Customer Testimonials

Patisserie G has received rave reviews from food critics, influencers, and loyal customers, with many highlighting:

• "The Gâteau Blune™ is one of the best cakes in Singapore – delicate, flavorful, and beautifully crafted." – Food Blogger
• "Their pastries are as good as those found in Paris. The croissants are incredibly flaky and buttery!" – Michelin-Star Chef
• "Perfect for special occasions. Their chocolate tart is the best I’ve ever had." – Luxury Event Planner

Achievements and Recognition

• Awarded ‘Best Artisanal Patisserie in Singapore’ by leading food magazines.
• Featured in Michelin Guide Singapore as a recommended patisserie.
• Collaborated with international luxury brands for exclusive dessert creations.
• Expanding retail presence with new boutique locations.

Future Outlook

Patisserie G is focusing on growth and expansion in the luxury pastry market by:

• Expanding its e-commerce platform for nationwide dessert delivery.
• Exploring international collaborations to bring its brand to global luxury markets.
• Developing new seasonal and limited-edition pastry collections.
• Enhancing café experiences with an elevated in-store dining concept.

With a commitment to quality, creativity, and luxury pastry craftsmanship, Patisserie G continues to set new benchmarks in the artisanal dessert industry, delivering an unforgettable experience to customers in Singapore and beyond.