Exhibiting at Foodex Japan 2025

About Pastificio Fratelli De Luca S.r.l.

Pastificio Fratelli De Luca S.r.l. is a renowned Italian pasta manufacturer based in Chieti Scalo, Italy. With a strong commitment to traditional pasta craftsmanship and modern innovation, the company specializes in producing high-quality semolina pasta, organic pasta, and specialty gourmet lines. Through its Pasta De Luca brand, the company has gained recognition both domestically and internationally, offering a unique blend of authentic Italian flavors and sustainable production practices.

Core Business & Specialization

Pastificio Fratelli De Luca is dedicated to crafting superior pasta while maintaining traditional production techniques. The company stands out through:

• Use of 100% premium Italian durum wheat semolina, ensuring optimal taste and texture.
• Integration of organic and ancient grain pasta varieties, including spelt, Senatore Cappelli, and Khorasan Kamut.
• Bronze-die extrusion, which enhances pasta’s rough texture for superior sauce absorption.
• Low-temperature drying process, preserving nutritional integrity and flavor.
• Commitment to sustainability, with eco-friendly production methods and responsible ingredient sourcing.

Product Portfolio

Pastificio Fratelli De Luca offers a diverse selection of pasta products, catering to daily consumers, gourmet chefs, and health-conscious individuals.

1. Daily Line

• Spaghetti
• Penne
• Fusilli
• Farfalle

2. Gourmet Line

• Artisan Pasta
• Flavored Pasta

3. Organic Line

• Organic Semolina Pasta
• Organic Whole Wheat Pasta
• Organic Spelt Pasta
• Organic Khorasan Kamut Pasta
• Organic Senatore Cappelli Pasta

Each pasta variety undergoes rigorous quality control to ensure optimal cooking performance, taste, and nutrition.

Market Presence & Export Reach

Pastificio Fratelli De Luca has established itself as a trusted pasta supplier in Italy while expanding its global distribution network. The company exports to various international markets, including:

• Europe: Italy, France, Germany, Spain, UK
• North America: United States, Canada
• Asia: Japan, China, UAE
• South America & Oceania: Brazil, Australia

The company’s strong international demand is a testament to its unwavering commitment to quality and innovation.

Competitive Edge & Unique Selling Proposition (USP)

Pastificio Fratelli De Luca differentiates itself through its strong heritage, innovation, and sustainability. Key advantages include:

• 100% Italian Ingredients: Sourcing only premium durum wheat and ancient grains.
• Traditional Bronze-Die Extrusion: Creating a rough surface for better sauce absorption.
• Slow Drying Process: Enhancing flavor, elasticity, and nutritional benefits.
• Expanding Organic & Specialty Pasta Range: Catering to health-conscious and gourmet consumers.
• Global Distribution & Strong Market Penetration: Supplying premium retailers, foodservice providers, and specialty gourmet stores.

Certifications & Compliance

Pastificio Fratelli De Luca meets strict international food safety and quality standards, holding prestigious certifications:

• HACCP (Hazard Analysis Critical Control Point) Certification – Ensuring food safety throughout the production process.
• ISO 22000 – International Food Safety Management Standard.
• EU Organic Certification – Guaranteeing organic pasta production with sustainable sourcing.
• BRC (British Retail Consortium) Certification – Ensuring global food safety compliance.
• IFS (International Featured Standards) Certification – Recognized for premium food quality and safety.

Customer Testimonials

Pastificio Fratelli De Luca has received accolades from chefs, food critics, and consumers for its authenticity and exceptional pasta quality:

"Pasta De Luca offers a true taste of Italy, with an incredible texture and sauce absorption. The organic selection is one of the best in the market!" – Organic Food Retailer, Germany

"The bronze-die extrusion makes a significant difference—this is real, authentic Italian pasta at its finest." – Italian Chef, France

"A fantastic supplier for high-quality pasta, offering great diversity from classic to organic and specialty options." – Gourmet Food Distributor, USA

Achievements & Industry Recognition

Pastificio Fratelli De Luca has achieved several milestones, solidifying its position as a leader in artisanal and organic pasta production:

• Expansion into international markets, supplying premium grocery retailers, gourmet stores, and foodservice providers.
• Recognized for its sustainability initiatives, focusing on eco-friendly production and responsible ingredient sourcing.
• Awarded for excellence in traditional pasta production, maintaining authentic Italian craftsmanship.
• Investing in new organic and specialty pasta lines, ensuring innovation while preserving tradition.

Conclusion

Pastificio Fratelli De Luca represents the perfect balance of tradition, innovation, and sustainability in Italian pasta production. With its commitment to high-quality ingredients, artisanal techniques, and organic pasta specialization, the company continues to be a trusted name in the global gourmet food industry, delivering authentic, premium pasta products to discerning customers worldwide.