Panificio Villa Srl is an Italian bakery specializing in the production of artisanal leavened products. Their specialties are characterized by unique doughs made from a mix of wheat, soy, and rice flours, enriched with extra virgin olive oil. The products are free from artificial flavors, preservatives, and GMOs. The doughs undergo a 36-hour low-temperature leavening process, resulting in final products that are crispy, hydrated, soft, and fragrant. :contentReference[oaicite:0]{index=0}