Food Additives and Ingredients, food additives and ingredients, Food Processing Machines and Equipment, egg products, Dairy Products, Packaging
Egg Albumen Powder, Whole Egg Powder (W11), Pasteurized Frozen Egg Yolk, Egg Albumen Powder (EAP), Egg Yolk Powder (EYP), Frozen Egg Products, Pasteurized Frozen Egg Albumen, Whole Egg Powder, Whole Egg Powder (W12), Pasteurized Frozen Whole Egg, Pasteurized Chilled Egg Products, Egg Yolk Powder
Ovobel Foods started operations in 1996 and stands as one of the most prominent and largest South Asian egg processors, supplying top-quality egg powders, frozen egg and liquid egg products. Our reach spans across continents, serving clients in the European Union, Japan, South East Asia, the Middle East, and various African nations.
Our Product Portfolio comprises:
Our promoters boast a legacy in the egg production industry dating back to 1965, and their expertise spans the entire spectrum of egg quality management, encompassing feed production, egg production, and the intricacies of egg processing. At Ovobel Foods, our unwavering dedication to quality and food safety has earned us the trust and preference of discerning customers worldwide. We take pride in our ability to tailor our products to meet our clients' specific requirements
