Ostificio Prealpino Srl, established in 1938 in Bergamo, Italy, is a family-owned company specializing in the production and distribution of cones, wafers, and premixes for gelaterias both domestically and internationally. With over 80 years of tradition spanning three generations, the company is renowned for its commitment to quality, natural ingredients, and artisanal craftsmanship. Ostificio Prealpino places a strong emphasis on research, innovation, and sustainability, sourcing the finest local raw materials and promoting sustainable agricultural practices. The company holds FSSC certification since 2013, reflecting its dedication to product safety and excellence, and has also obtained FDA certification, facilitating entry into the American market. :contentReference[oaicite:0]{index=0}