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Spices, Dehydrated Vegetables
Dehydrated Garlic, Dehydrated Onion Granules, Dehydrated Red Onion, Dehydrated Red Onion Flakes, Dehydrated Onion Powder, Dehydrated White Onion, Dehydrated White Onion Flakes, Dehydrated Pink Onion Flakes, Dehydrated Spices, Dehydrated Pink Onion
Onion dehydration is a significant industry in India, particularly in regions like Mahuva, Gujarat, known as the 'Kashmir of Saurashtra' due to its favorable climatic and soil conditions for onion cultivation. The process involves removing moisture from fresh onions to produce dehydrated products such as flakes, powder, and granules, which are widely used in the food processing sector for their extended shelf life and concentrated flavor. India is a leading exporter of dehydrated onion products, supplying to various international markets.
