Established in 1999, Ningbo Lanyang Aquatic Food Co., Ltd. is located in the China Seafood Processing Demonstration Base within the Processing Park at the Port of Shipu, one of China's six largest central fishing ports. With a total investment of 11 million U.S. dollars, the company covers an area of over 22,000 square meters and employs more than 200 staff, including over 60 with college education. The company operates two advanced production lines for canned fish and loins, maintains cold storage facilities with a daily capacity of 200 tons, and quick-freezing storage with a daily capacity of 150 tons, amounting to an annual capacity exceeding 30,000 tons. Certified with the Food Safety Management System, ISO 9001:2000 Quality Management System, QS Production License, HACCP, and FDA certificates, the company utilizes international advanced sterilization equipment to ensure product safety without preservatives. To enhance food safety and quality, it has established physical, chemical, and microbiological testing laboratories.