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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Product Categories:

Beverages, Bakery Products, Food Processing Machines and Equipment

Products:

Bakery Ingredients: Flour, Malt, Yeast

Pastry Ingredients: Chocolate, Praline, Fruit Puree

Kitchen Equipment: Ovens, Mixers, Enrobers

Wine Cellars: EuroCave Wine Cellars

About Nichifutsu Shoji Co., Ltd.

Nichifutsu Shoji Co., Ltd., based in Kobe, Japan, is a premier importer and distributor of high-quality bakery and pastry ingredients, kitchen equipment, and premium wine cellars. With a strong legacy of excellence, the company has positioned itself as a leading supplier to Japan’s finest bakeries, patisseries, hotels, and restaurants.

Core Business and Product Offerings

Nichifutsu Shoji specializes in providing top-tier ingredients and equipment for professional kitchens, ensuring chefs and artisans have access to the best products from around the world. The company’s extensive product portfolio includes:

  • Bakery Ingredients: Premium flour, malt extracts, and natural yeast sourced from top producers.
  • Pastry Ingredients: High-quality chocolate, pralines, and fruit purées for gourmet dessert creations.
  • Kitchen Equipment: Advanced ovens, mixers, and chocolate enrobers designed for professional use.
  • Wine Cellars: Exclusive distributor of EuroCave Wine Cellars, a globally recognized brand for wine preservation.

The company prides itself on sourcing only the finest ingredients and state-of-the-art equipment, ensuring the highest quality standards for its clients.

Specialization and Unique Selling Proposition (USP)

Nichifutsu Shoji Co., Ltd. stands out due to several key differentiators:

  • Exclusive Partnerships: Collaborations with globally renowned brands such as CACHALOT, BELUGA, and EuroCave allow the company to supply the Japanese market with premium products unavailable elsewhere.
  • High-Quality Standards: Every product is meticulously selected to meet the strict requirements of Japan’s high-end culinary industry.
  • Expert Consultation & Training: The company offers technical support and training workshops to help chefs maximize the potential of their ingredients and equipment.
  • Sustainability & Ethical Sourcing: Nichifutsu Shoji prioritizes eco-friendly and ethically sourced products to meet the evolving demands of conscious consumers.

Market Presence and Shipment Data

Nichifutsu Shoji Co., Ltd. has built a robust distribution network across Japan, ensuring timely delivery of its premium products to professional kitchens nationwide.

  • Annual Import Volume: The company imports a significant quantity of bakery and pastry ingredients from Europe, North America, and other key regions.
  • Distribution Channels: Supplies major hotels, Michelin-starred restaurants, and high-end bakeries across Japan.
  • Key Partnerships: Works closely with leading hospitality brands, restaurant groups, and culinary institutions to provide top-tier ingredients and equipment.

Certifications and Compliance

To guarantee quality and food safety, Nichifutsu Shoji Co., Ltd. ensures that all its products meet international regulatory standards, including:

  • ISO 22000 – Ensures the highest level of food safety management.
  • HACCP Certification – Guarantees strict quality control processes for imported food products.
  • JAS Certification – Compliance with Japan Agricultural Standards for organic and specialty food items.

These certifications affirm the company’s dedication to delivering only the finest products to its customers.

Customer Testimonials and Market Reception

Nichifutsu Shoji has earned a strong reputation in Japan’s culinary industry. Testimonials from clients highlight:

  • Superior Product Quality – “The best chocolate and flour available in Japan, making a difference in our pastry creations.” – Renowned Pastry Chef
  • Reliability in Supply Chain – “Their consistency in delivery and product quality ensures our bakery never faces shortages.” – Leading Bakery Owner
  • Technical Support & Training – “Their expert guidance helped us optimize our kitchen equipment for maximum efficiency.” – Hotel Executive Chef

Achievements and Recognition

  • Exclusive Distributor of EuroCave in Japan – Solidified its presence in the luxury wine storage market.
  • MOBAC Show 2025 Participation – Showcased the latest innovations in bakery and pastry ingredients and technology.
  • Expanding Product Line – Continuously introducing new products tailored to the evolving needs of professional chefs.

Nichifutsu Shoji Co., Ltd. continues to lead the industry with its premium product offerings, exceptional service, and commitment to excellence. The company remains a trusted partner for Japan’s top culinary professionals, helping them craft extraordinary creations with the finest ingredients and equipment available.