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Spices and Seasonings
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Moshio Sea Salt
Moshio Sea Salt specializes in producing traditional Japanese sea salt known as 'moshio.' This ancient salt-making technique involves boiling seaweed, specifically hondawara (Sargassum fulvellum), with seawater to create a mineral-rich salt with a mild flavor and rich umami taste. The company is dedicated to preserving this traditional method, offering a product that enhances the natural flavors of various dishes.