Product Offerings
Product Categories:
Flour, Bakery Products
Products:
Soft Wheat Flour, Reginella L'Oro D'Irpinia Flour, Pizza Flour, Bread Flour, Pastry Flour
Molino Scoppettuolo SRL, established in 1983 in Grottaminarda, Avellino, Italy, is a family-owned company specializing in the production of high-quality flours. With over 40 years of experience, the company combines traditional milling methods with modern technology to produce flours through slow grinding and sifting of soft wheat. Their products undergo rigorous hygiene and safety controls, utilizing primarily Italian grains supplemented with select grains from the EU and USA. The company is known for its 'Reginella L'Oro D'Irpinia' flour, catering to various baking needs including pizza, bread, and pastries.