Exhibiting at Thaifex - Anuga Asia 2025

All products are offered in a variety of pack sizes, from 1 kg retail packs to industrial 25 kg sacks.

Specialisation and Core USP

Molino Chiavazza stands out for:

• Multigeneration family ownership, ensuring consistency and quality control.
• Advanced milling infrastructure integrated with grain selection and blending capabilities.
• Certified gluten-free and allergen-conscious production lines, addressing dietary trends.
• Strong presence in retail channels and international food exhibitions, including Gulfood and SIAL.
• Ability to deliver private label contracts with flexible packaging formats and fast turnaround.

Financials

As a privately owned firm, Molino Chiavazza does not publish detailed financial results. However, based on industry reports and market visibility:

• The company mills and processes over 120,000 metric tons of grain annually.
• Distribution extends to more than 40 countries, primarily within Europe, the Middle East, and North Africa.
• Key retail partnerships with Coop, Esselunga, Carrefour Italy, and several European wholesalers.
• Approximate annual revenue estimated between €30–50 million, based on trade capacity and product volumes.

Shipment Data

From import-export intelligence platforms:

• Regular shipments to countries like France, Germany, UAE, Saudi Arabia, and Switzerland.
• Main exported SKUs: 00 flour, cake mixes, and corn semolina.
• Export volumes estimated at 3,000–5,000 metric tons annually.
• Distribution handled via maritime pallets and containerized shipments, with Euro-standard certifications.

Target Market

Molino Chiavazza caters to:

• Home bakers and hobbyists, via supermarket and e-commerce channels.
• Professional chefs and artisan bakers, especially for pizza and bread flour.
• Private label buyers including supermarket chains and regional brands.
• Exporters and importers focused on high-quality Italian food ingredients.
• Health-conscious consumers, with interest in gluten-free, organic, and alternative flour types.

Capabilities

• Automated milling and packaging lines with high throughput capacity.
• Dedicated gluten-free facility with allergen segregation systems.
• Custom blending services for unique flour recipes or brand-specific formulations.
• Multilingual labeling and compliance support for international clients.
• In-house R&D team focused on developing innovative mixes and convenience baking products.

Certifications and Compliance

Molino Chiavazza adheres to rigorous standards, including:

• ISO 22000 and BRC Food Safety Certification
• Gluten-Free Certification for select product lines
• Kosher and Halal options available upon request
• Compliance with EU Food Labeling and Allergen Regulations
• Transparent sourcing and traceability systems for all grain batches

Customer Testimonials

While not formally published on the corporate website, the brand has earned widespread recognition across Italy and internationally:

• “This is the flour we always use for our Neapolitan pizza base—it performs beautifully during fermentation.” – Pizzeria owner, France
• “The gluten-free mix is excellent for cakes—easy to use, light, and flavorful.” – Health food retailer, Germany

Major Achievements

• Recognized as one of the Top 5 flour brands in Italy for the retail segment.
• Supplier to dozens of private-label brands across Europe and the Middle East.
• Featured in major international food expos such as Gulfood Dubai, SIAL Paris, and Anuga Cologne.
• Developed a digital engagement strategy through recipe collaborations and chef partnerships.
• Continuous investment in eco-friendly packaging and sustainable grain sourcing practices.

Molino F.lli Chiavazza S.p.A. exemplifies the fusion of tradition and modern innovation in flour production, making it a trusted partner for home bakers, culinary professionals, and food brands worldwide.