Exhibiting at Foodex Japan 2025

About Mexican Pork Exporters Association (MPEA)

The Mexican Pork Exporters Association (MPEA) represents Mexico’s leading pork producers and exporters, ensuring the highest standards of quality, sustainability, and safety in the global pork trade. With decades of expertise in pork production, MPEA members are committed to providing premium pork products that meet international food safety regulations and consumer preferences worldwide.

Core Business

MPEA functions as the central organization promoting Mexican pork exports. It facilitates trade relations, ensures compliance with international health and safety standards, and supports the industry's growth by providing market intelligence, logistical assistance, and promotional campaigns.

Product Portfolio

Fresh & Frozen Pork Cuts

Mexican pork is known for its high quality, rich flavor, and optimal marbling, making it a preferred choice in global markets. The key pork cuts include:

• Loin – Used for chops, roasts, and tenderloin dishes.
• Shoulder (Boston Butt & Picnic Shoulder) – Ideal for pulled pork and slow-cooked recipes.
• Belly – The primary cut for bacon and high-fat content culinary applications.
• Ribs (Spare Ribs, Baby Back Ribs, St. Louis Cut Ribs) – Used in barbecue, grilling, and restaurant dishes.

Processed Pork Products

Mexican pork processors also provide value-added pork products, including:

• Sausages – Fresh and cured varieties, including chorizo and hot dogs.
• Ham – High-quality cured and smoked ham for the deli industry.
• Bacon – Premium smoked and unsmoked options.

Competitive Advantages & Unique Selling Propositions

• High-Quality Pork Production – Mexico's pork industry follows rigorous breeding, feeding, and processing techniques that ensure consistent meat quality.
• Stringent Food Safety & Traceability – MPEA members comply with HACCP (Hazard Analysis and Critical Control Points), USDA, and GFSI (Global Food Safety Initiative) standards for export markets.
• Sustainable & Ethical Farming Practices – The association emphasizes animal welfare, environmental conservation, and responsible farming methods.
• Custom Processing & Packaging Solutions – Pork is processed and packaged according to customer requirements, meeting global retail and foodservice industry standards.

Financial Performance & Market Presence

The Mexican pork export industry has experienced exponential growth, solidifying its position as a major player in the international pork market:

• Annual Pork Exports: Over 600,000 metric tons exported in 2023.
• Export Revenue: More than $1.6 billion USD in 2023.
• Key Export Destinations: China, Japan, South Korea, the United States, and Canada.

Shipment & Export Data

Mexico is one of the top 10 pork exporters in the world, with a well-established logistics network:

• Major Pork Export Hubs: Sonora, Jalisco, and Yucatán.
• Shipping Routes: Primarily through seaports, with direct exports to Asia, North America, and Latin America.
• Certified Processing Plants: Over 20 federally inspected pork processing facilities authorized for international export.

Target Market

Mexican Pork Exporters Association serves a broad range of customers, including:

• Foodservice Industry – Restaurants, fast food chains, and catering services.
• Retail Chains & Supermarkets – Supplying fresh and frozen pork cuts to grocery stores.
• Industrial Processors – Providing pork as raw material for further processing.
• Distributors & Importers – Ensuring seamless pork supply chains to international markets.

Certifications & Compliance

Mexican pork exports adhere to the strictest global food safety and animal health regulations:

• HACCP (Hazard Analysis and Critical Control Points) Certification
• USDA (United States Department of Agriculture) Approval
• GFSI (Global Food Safety Initiative) Compliance
• SENASICA (National Service for Agrifood Health, Safety, and Quality) Certification
• ISO 22000 Food Safety Management System Certification

Sustainability & Corporate Social Responsibility

MPEA and its member companies integrate sustainability into their business operations:

• Animal Welfare Commitment – Implementing humane farming practices to ensure livestock health and well-being.
• Environmental Impact Reduction – Utilizing water conservation, waste recycling, and carbon footprint reduction programs.
• Community Support & Employment – Providing thousands of jobs in rural farming communities, contributing to Mexico’s agribusiness economy.

Customer Testimonials

"Mexican pork consistently delivers top-tier quality for our foodservice operations. The flavor, texture, and sustainability make it a preferred choice." – Importer, Japan

"Our partnership with Mexican pork suppliers has been instrumental in expanding our retail pork offerings. The traceability and quality assurance make it a reliable option." – Retail Buyer, South Korea

Major Achievements

• Top Latin American Pork Exporter to Asia – Mexico has become a major pork supplier to China, Japan, and South Korea due to its high food safety standards.
• Expanding Market Share in North America – A growing presence in the United States and Canada, driven by premium pork quality and trade agreements.
• Recognized for Sustainable Pork Farming – MPEA members have received industry awards for their sustainability efforts and ethical farming practices.

With an expanding international footprint and a strong commitment to quality, Mexican Pork Exporters Association continues to strengthen its position as a key supplier of premium pork to global markets.