Masdeu Group: Innovators in Pastry and Bakery Products

Company Overview

Masdeu Group is a leading Spanish pastry and bakery manufacturer specializing in ready-to-fill bases, tartlets, vol-au-vents, macarons, wafers, and sponge cake sheets. Based in Puigdàlber, Barcelona, Spain, Masdeu Group has built a reputation for high-quality, innovative, and premium bakery solutions that cater to both professional chefs and the retail market.

With a focus on craftsmanship, innovation, and food safety, Masdeu Group's products are widely used in the pastry, catering, and foodservice industries, serving customers in Europe, North America, the Middle East, and Asia.

Core Business and Specialization

Masdeu Group specializes in the development, manufacturing, and export of bakery and pastry products, ensuring artisanal quality with industrial efficiency. The company supplies frozen, semi-prepared, and ready-to-fill pastry bases, helping pastry chefs, restaurants, hotels, and catering businesses streamline their dessert production.

Key Differentiators:

• Premium Pastry Products – High-quality ingredients, innovative production techniques, and authentic European pastry traditions.
• Global Market Presence – Strong export partnerships in over 25 countries across Europe, the Americas, and Asia.
• BRC and IFS Certified – Meeting the highest food safety and hygiene standards in the industry.
• Customizable Solutions – Providing tailor-made bakery products for large foodservice clients.

Product Portfolio

Masdeu Group offers an extensive range of ready-to-fill pastry products that simplify and enhance dessert creation for professionals.

Ready-to-Fill Bases:

• Tartlets
• Vol-au-Vents
• Wafers
• Mini Waffle Cones
• Sponge Cake Sheets

Macarons:

• Mini Macaron Cocoa
• Mini Macaron Berries
• Cocoa Macaron

Global Market Reach

Masdeu Group has expanded its presence globally, exporting premium pastry and bakery products to key international markets.

Key Export Destinations:

• Europe: France, Germany, Italy, UK, Netherlands, Belgium
• North America: United States, Canada
• Asia: Japan, South Korea, China
• Middle East: UAE, Saudi Arabia, Qatar
• Oceania: Australia, New Zealand

Annual Export Statistics:

• Tartlets & Vol-au-Vents Exports: Over 10 million units per year.
• Macaron Exports: More than 5 million macarons sold annually.
• Total Export Volume: Exceeds 20 million pastry products distributed worldwide annually.

Financial Performance

• Annual Revenue: Estimated at €50 million+.
• Market Position: One of the top European manufacturers of ready-to-fill pastry products.
• Export Growth: 15% year-over-year increase in sales.

Compliance, Certifications, and Quality Assurance

Masdeu Group follows strict international food safety standards, ensuring the highest level of hygiene, quality, and traceability.

Certifications & Accreditations:

• BRC Global Standard for Food Safety – Ensuring compliance with European retail requirements.
• IFS Food Certification – Meeting the highest standards in food processing.
• HACCP Certified – Comprehensive food safety risk management.
• Kosher & Halal Certified – Available for select product lines.

Major Achievements

• Recognized as a leading supplier of pastry shells and macarons in Europe.
• Awarded "Best Innovation in Pastry Manufacturing" by the Spanish Food Industry Association.
• Exclusive supplier to major hotel chains, airline catering companies, and foodservice brands in Europe and North America.
• Successfully exhibited at SIAL Paris, Anuga Germany, and Gulfood Dubai, expanding into new international markets.

Sustainability and Corporate Social Responsibility (CSR)

Masdeu Group is committed to sustainability, ethical sourcing, and responsible business practices.

Sustainability Initiatives:

• Sustainable Ingredient Sourcing – Using responsibly sourced raw materials with minimal environmental impact.
• Eco-Friendly Packaging – Transitioning to biodegradable and recyclable packaging solutions.
• Energy-Efficient Production – Implementing low-emission baking technologies to reduce carbon footprint.

CSR Initiatives:

• Support for Local Farmers & Suppliers – Partnering with local producers to ensure fair trade.
• Employee Well-being Programs – Providing competitive wages, healthcare benefits, and training programs.
• Food Donation Programs – Collaborating with charities to reduce food waste and hunger.

Customer Testimonials

"Masdeu Group’s tartlets and macarons are a game-changer for our bakery business. The quality and consistency are unmatched!" – Executive Pastry Chef, France

"We rely on Masdeu’s ready-to-fill pastry shells for our catering events. The convenience and taste make them a must-have for our team." – Hotel Chain, Germany

Conclusion

With decades of expertise in premium pastry production, Masdeu Group continues to lead the industry with its high-quality, ready-to-fill bases and macarons. Their commitment to innovation, sustainability, and international food safety standards has earned them a strong reputation in the global market.

For more details, visit masdeu.net.