Malibu Meringue, founded by Stephanie Garofano, is a specialty dessert company that brings a modern twist to traditional Swiss meringue. Inspired by delicate, airy textures, Malibu Meringue offers a range of gluten-free treats, including pavlovas, nougat, macarons, and soufflés. Each creation highlights the lightness and elegance of meringue, catering to a health-conscious and dessert-loving audience.