Lopai Cellars, established by father-son team Paul and Brian Lopez, is an estate-driven winery based in the Willow Creek district of Paso Robles. Focused on sustainable viticulture and renewable energy, Lopai produces wines that reflect the unique terroir of the Central Coast. Their portfolio includes Cabernet Sauvignon, Syrah, and Sémillon, crafted from organic grapes and aged to highlight natural acidity and complexity. With a strong commitment to environmentally friendly practices, Lopai Cellars is dedicated to maintaining soil health and reducing carbon emissions through off-grid systems.