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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Product Categories:

Fruits and Vegetables, Organic

Products:

Kangaroo Meat Products: Kangaroo Fillet, Kangaroo Steak, Kangaroo Mince, Kangaroo Sausages

Wild Game Meats: Venison, Goat, Boar, Rabbit, Hare

Product Gallery:

Paroo Premium Kangaroo Striploin

Paroo Premium Kangaroo Striploin

About Macro Group Australia

Macro Group Australia is a leading supplier of wild game meat, specializing in kangaroo meat processing and export. Headquartered in Adelaide, Australia, the company is a pioneer in sustainable wild game meat production, catering to domestic and international markets. With a strong commitment to environmental responsibility, Macro Group ensures ethical sourcing and high-quality meat products that meet stringent food safety standards.

Core Business

Macro Group Australia operates across the entire wild game meat supply chain, from harvesting to processing and distribution. The company primarily focuses on:

  • Kangaroo Meat Processing – Supplying premium kangaroo meat products for retail, foodservice, and export markets.
  • Wild Game Meat Distribution – Offering a range of game meats, including venison, goat, boar, rabbit, and hare.
  • Sustainable & Ethical Meat Sourcing – Implementing responsible wildlife harvesting practices in compliance with Australian regulations.
  • International Exports – Supplying premium-grade kangaroo meat to global markets.

Product Offerings

Kangaroo Meat Products

  • Kangaroo Fillet – Premium lean cuts for high-protein meals.
  • Kangaroo Steak – High-quality, tender steaks for grilling and gourmet dishes.
  • Kangaroo Mince – Versatile minced kangaroo meat for burgers, tacos, and pasta dishes.
  • Kangaroo Sausages – Flavored sausages made from lean kangaroo meat.

Wild Game Meats

  • Venison – Sustainably sourced, lean and flavorful venison cuts.
  • Goat Meat – Free-range, protein-rich goat meat.
  • Boar Meat – Wild-harvested Australian boar meat for specialized culinary applications.
  • Rabbit & Hare – Delicately flavored meats used in traditional and gourmet cuisine.

Unique Selling Proposition (USP)

  1. Sustainability Leadership – Kangaroo harvesting follows strict environmental and ethical guidelines, ensuring an eco-friendly protein source.
  2. Superior Nutritional Profile – Kangaroo meat is high in protein, low in fat, and rich in iron and omega-3 fatty acids.
  3. Stringent Food Safety Standards – Products adhere to Australian Quarantine and Inspection Service (AQIS) regulations.
  4. Premium Branding – Established brands such as K-Roo and Paroo Premium Kangaroo cater to diverse market segments.
  5. Expanding Global Market Reach – Macro Group exports kangaroo meat to over 50 countries worldwide.

Market Growth & Industry Insights

The global market for wild game meat is experiencing significant growth, with an increasing demand for sustainable, high-protein alternatives. Key industry trends include:

  • The Australian Kangaroo Meat Industry – Generates approximately $200 million annually, contributing significantly to the country's economy.
  • Global Demand for Ethical & Sustainable Meat – Consumers are shifting towards sustainable protein sources, with kangaroo meat recognized for its low environmental impact.
  • Growing Popularity of High-Protein Diets – Health-conscious consumers are embracing lean meats like kangaroo for their nutritional benefits.

International Markets & Export Strategy

Macro Group Australia is one of the largest exporters of kangaroo meat, supplying premium-grade products to the following regions:

  • Europe (Germany, Netherlands, Belgium, France, UK) – Kangaroo meat is popular among health-conscious consumers and gourmet chefs.
  • Asia (Japan, China, South Korea) – Increasing demand for exotic and healthy meats.
  • North America (USA, Canada) – Expansion into the retail and foodservice sectors.
  • Middle East & Africa – Supplying halal-certified game meats for niche markets.

Certifications & Compliance

Macro Group Australia ensures the highest food safety and sustainability standards through the following certifications:

  • AQIS (Australian Quarantine and Inspection Service) – Ensuring compliance with food safety and export regulations.
  • HACCP (Hazard Analysis Critical Control Point) – Food safety management system certification.
  • Sustainable Wildlife Management Certification – Endorsed by Australian environmental authorities.
  • Halal Certification – Select kangaroo and game meat products are halal-certified for Middle Eastern markets.

Customer Testimonials

  • "The quality of Macro Group’s kangaroo fillet is exceptional – lean, flavorful, and ethically sourced."European Gourmet Restaurant Owner
  • "We have seen a 30% increase in demand for kangaroo meat due to its health benefits and sustainability."Australian Retailer
  • "K-Roo kangaroo mince is a staple in our high-protein meal prep business."Fitness & Nutrition Expert

Major Achievements

  • Leading Australian Kangaroo Meat Supplier – Macro Group is one of the largest processors and exporters of kangaroo meat.
  • Sustainability Pioneer – Recognized for its commitment to ethical wildlife harvesting and environmental conservation.
  • Expansion into 50+ International Markets – Strong presence in retail, foodservice, and specialty meat sectors worldwide.
  • Strong Brand PortfolioK-Roo and Paroo Premium Kangaroo are trusted brands in the global market.

Future Outlook

Macro Group Australia is poised for continued growth as the demand for sustainable and high-protein meats increases globally. The company aims to expand its international distribution network, develop new product lines, and strengthen partnerships with retailers and foodservice providers. By prioritizing sustainability, quality, and innovation, Macro Group Australia remains at the forefront of the wild game meat industry.