Lam Kee Seafood Co., Ltd. was founded by Mr. Wu in 1971. It is located on Des Voeux Road West, the famous seafood street in Hong Kong. It specializes in ginseng, antler and seafood groceries and is deeply loved and trusted by the neighbors. After half a century of development, it has grown from a small food stall to a well-known seafood shop in the Sheung Wan area, and has witnessed the changes in Hong Kong's city. The company adheres to the business purpose of "providing high-quality products at preferential prices and growing together with the neighbors" and provides a variety of products, including South African soup abalone, Japanese Hokkaido scallops, Australian topaz ginseng, etc., to meet the different needs of customers.