CocoBerry Ice Cream Co., Ltd. (CoCoBerry) was established in 2009 and initially focused on the production of snowflake ice. With the changes in market demand, in 2012, we innovatively launched independently packaged spherical ice cream, replacing the traditional hand-scooping method and becoming the first ice cream pop in Hong Kong, which is both convenient and hygienic. The company adopts fully automated production lines and has obtained ISO22000, FSSC22000, HACCP and other food safety certifications to ensure product quality.
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CocoBerry Ice Cream Co., Ltd. (CoCoBerry) was established in 2009 and initially focused on the production of snowflake ice. With the changes in market demand, in 2012, we innovatively launched independently packaged spherical ice cream, replacing the traditional hand-scooping method and becoming the first ice cream pop in Hong Kong, which is both convenient and hygienic. The company adopts fully automated production lines and has obtained ISO22000, FSSC22000, HACCP and other food safety certifications to ensure product quality.
