株式会社光塩 (Koei Co., Ltd.) is a Japanese manufacturer specializing in high-quality salt products under the Hikari Salt brand. The company is recognized for its premium, slow-drying salt processing techniques, which enhance the natural flavor and mineral composition of its products. With a strong emphasis on traditional Japanese salt-making methods, Koei Co., Ltd. serves both domestic and international markets, supplying high-end culinary and premium-grade salts for various applications.
Core Business and Specialization
Koei Co., Ltd. focuses on producing artisan-quality salt, ensuring superior taste, purity, and mineral retention. The company's primary products include:
Hikari Salt (5-6 hours cooking salt) – A high-grade cooking salt that undergoes a controlled drying process to enhance its solubility and flavor profile.
Hikari Salt (48-52 hours PREMIUM Level) – A premium, slow-dried salt known for its , catering to gourmet chefs and specialty food producers.
complex mineral balance
The company’s meticulous 48-52-hour salt processing technique ensures optimal texture, flavor, and enhanced umami, making its salt a preferred choice for fine dining, artisanal food production, and health-conscious consumers.
Market Position and Global Reach
Koei Co., Ltd. has built a reputation as a premium salt manufacturer in Japan and expands its distribution internationally. The Hikari Salt brand is recognized in:
High-end culinary markets
Gourmet restaurants
Premium food product manufacturers
Specialty grocery stores
The company’s export operations are growing steadily, particularly in Southeast Asia, the United States, and Europe, where demand for Japanese artisanal food products is increasing.
Financial Strength and Export Data
Koei Co., Ltd. has demonstrated consistent sales growth, benefiting from the rising demand for specialty salts in gourmet cuisine and health-conscious consumers. According to industry trade data from sources like Volza and ImportYeti, the company has successfully expanded its exports to:
United States
China
South Korea
Singapore
France
With the growing consumer preference for natural, unrefined, and mineral-rich salts, the company is expected to further expand its global footprint.
Certifications and Compliance
Koei Co., Ltd. adheres to strict quality control and food safety regulations. The company has secured the following certifications:
HACCP (Hazard Analysis and Critical Control Points)
ISO 22000 (Food Safety Management System)
Japanese Organic Certification (JAS)
Halal Certification (for select products)
Kosher Certification (for select products)
These certifications ensure that Hikari Salt meets global food safety standards, making it suitable for export and premium product markets.
Customer Testimonials and Industry Recognition
Koei Co., Ltd. has received positive feedback from professional chefs, food connoisseurs, and health-conscious consumers. Many appreciate Hikari Salt for its exceptional purity, unique drying process, and its ability to enhance the natural flavors of food.
Major Achievements
Recognized as a leading producer of artisan salt in Japan.
Expanded exports to over five major international markets.
Developed premium-grade, slow-dried salt, a unique feature in the global salt industry.
Established partnerships with gourmet food distributors and high-end culinary brands.
Conclusion
With its dedication to traditional Japanese salt-making techniques, premium product quality, and expanding global reach, Koei Co., Ltd. is setting new standards in the artisan salt industry. Its focus on slow-drying, mineral-rich salts, coupled with strict quality control and international certifications, ensures that Hikari Salt remains a trusted choice for chefs, food manufacturers, and gourmet enthusiasts worldwide.
