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Hikari Salt: 5-6 hours cooking salt, 48-52 hours PREMIUM Level (48-52 hours premium level salt)
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Salt. korea molten salt (12h melting)
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Hikari Salt: 5-6 hours cooking salt, 48-52 hours PREMIUM Level (48-52 hours premium level salt)

Salt. korea molten salt (12h melting)
株式会社光塩 (Koei Co., Ltd.) is a Japanese manufacturer specializing in high-quality salt products under the Hikari Salt brand. The company is recognized for its premium, slow-drying salt processing techniques, which enhance the natural flavor and mineral composition of its products. With a strong emphasis on traditional Japanese salt-making methods, Koei Co., Ltd. serves both domestic and international markets, supplying high-end culinary and premium-grade salts for various applications.
Koei Co., Ltd. focuses on producing artisan-quality salt, ensuring superior taste, purity, and mineral retention. The company's primary products include:
The company’s meticulous 48-52-hour salt processing technique ensures optimal texture, flavor, and enhanced umami, making its salt a preferred choice for fine dining, artisanal food production, and health-conscious consumers.
Koei Co., Ltd. has built a reputation as a premium salt manufacturer in Japan and expands its distribution internationally. The Hikari Salt brand is recognized in:
The company’s export operations are growing steadily, particularly in Southeast Asia, the United States, and Europe, where demand for Japanese artisanal food products is increasing.
Koei Co., Ltd. has demonstrated consistent sales growth, benefiting from the rising demand for specialty salts in gourmet cuisine and health-conscious consumers. According to industry trade data from sources like Volza and ImportYeti, the company has successfully expanded its exports to:
With the growing consumer preference for natural, unrefined, and mineral-rich salts, the company is expected to further expand its global footprint.
Koei Co., Ltd. adheres to strict quality control and food safety regulations. The company has secured the following certifications:
These certifications ensure that Hikari Salt meets global food safety standards, making it suitable for export and premium product markets.
Koei Co., Ltd. has received positive feedback from professional chefs, food connoisseurs, and health-conscious consumers. Many appreciate Hikari Salt for its exceptional purity, unique drying process, and its ability to enhance the natural flavors of food.
With its dedication to traditional Japanese salt-making techniques, premium product quality, and expanding global reach, Koei Co., Ltd. is setting new standards in the artisan salt industry. Its focus on slow-drying, mineral-rich salts, coupled with strict quality control and international certifications, ensures that Hikari Salt remains a trusted choice for chefs, food manufacturers, and gourmet enthusiasts worldwide.