Kochi Seafood Export Promotion Association is dedicated to promoting the rich and diverse seafood products from Kochi Prefecture. The region, benefiting from the warm Kuroshio Current and pristine rivers, offers a variety of seafood including bonito (katsuo), red sea bream, bluefin tuna, Japanese amberjack, and freshwater shrimp. The association emphasizes sustainable fishing practices and high-quality standards to meet the demands of both domestic and international markets. Target Market: Canada, China, India, Middle East, South East Asia, USA Sales Channel: Importer Specialisation: Ready-to-eat Products