Fish and Seafood Products, Seafood
Processed Seafood, Organisations, Bonito (Katsuo), Red Sea Bream, Freshwater Shrimp, Alfonsino (Kinmedai), Japanese Amberjack, Fresh Fish, Freshwater Eel, Associations, Bluefin Tuna, Pacific Bluefin Tuna, Yellowtail, Splendid Alfonsino
Kochi Seafood Export Promotion Association is dedicated to promoting the rich and diverse seafood products from Kochi Prefecture. The region, benefiting from the warm Kuroshio Current and pristine rivers, offers a variety of seafood including bonito (katsuo), red sea bream, bluefin tuna, Japanese amberjack, and freshwater shrimp. The association emphasizes sustainable fishing practices and high-quality standards to meet the demands of both domestic and international markets. Target Market: Canada, China, India, Middle East, South East Asia, USA Sales Channel: Importer Specialisation: Ready-to-eat Products
