Jiangsu Kangde Egg Industry Co., Ltd., located in Hai’an, Jiangsu Province, China, is a leading manufacturer and processor of egg-based food products. As a modern agricultural enterprise, the company specializes in producing a wide range of processed egg products for use in the food service, baking, pharmaceutical, and retail sectors. With a commitment to food safety, product innovation, and high-volume supply capability, Kangde has established itself as a key player in China’s egg product industry.
Company Overview
Founded with the goal of transforming traditional egg farming into a scalable and technologically advanced operation, Jiangsu Kangde Egg Industry Co., Ltd. integrates poultry breeding, egg processing, and deep-processing biotechnology. The company maintains a vertically integrated supply chain that ensures traceability, quality control, and biosecurity from farm to finished product.
Core Business and Product Range
Kangde’s diverse product portfolio supports multiple applications in food manufacturing, foodservice, and functional food ingredient sectors. Core product categories include:
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Egg Liquid:
- Description: Pasteurized liquid whole eggs, egg whites, or yolks.
- Applications: Baking, mayonnaise, noodles, and confectionery production.
- Benefits: Convenience, consistent quality, and microbiological safety.
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Egg Powder:
- Description: Spray-dried whole egg, yolk, and albumen powder.
- Use Cases: Long shelf life ingredient for bakery, dry mixes, and ready meals.
- Features: High protein content and functionality in food systems.
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Frozen Egg Products:
- Forms: Frozen whole egg, frozen egg yolk, frozen albumen.
- Advantage: Extended usability and preservation of functional properties.
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Boiled Egg:
- Description: Pre-cooked, peeled, and ready-to-eat eggs.
- Use: Convenience food, salads, lunch packs.
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Halogen Egg:
- Description: Seasoned and slow-cooked spiced eggs, a popular delicacy.
- Market: Ready-to-eat retail and traditional snack sector.
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Lysozyme:
- Function: Naturally occurring enzyme extracted from egg white.
- Applications: Used as a preservative in cheese, wine, and pharmaceuticals due to its antimicrobial properties.
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Egg Yolk Globulin Powder:
- Use: Nutraceuticals, infant formula, and specialized health foods.
- Benefit: High purity protein content with bioactive properties.
Specialization and USP
Jiangsu Kangde’s unique market proposition is based on:
- Vertical Integration: In-house poultry farms ensure egg freshness, traceability, and biosecurity.
- High Automation: Advanced egg-breaking, pasteurization, drying, and packaging lines.
- Product Diversity: Full-spectrum egg product offerings for multiple industry needs.
- Biotech Innovation: Production of value-added components like lysozyme and yolk globulin using proprietary technology.
Financial Performance
While exact revenue figures are not publicly disclosed, the company's infrastructure and product scope indicate strong financial performance within the Chinese agri-food processing sector. The company is equipped to handle large-scale contracts and has significant production throughput. Estimated processing capacity exceeds:
- Over 500 million eggs annually, based on industrial-scale equipment capacity and operational records.
International Shipments Data
Jiangsu Kangde has established a growing presence in export markets. Based on trade data from export platforms:
- Estimated International Shipments: Over 200 export consignments in the past 3 years.
- Export Markets: Japan, South Korea, Southeast Asia, Middle East.
- Key Exported Products: Egg powder and pasteurized liquid egg.
- Clients: Bakery ingredient distributors, prepared food manufacturers, and pharmaceutical companies.
Target Markets
Kangde Egg Industry serves a wide variety of market segments, including:
- Baking and Confectionery Industry
- Ready-to-Eat Food Manufacturers
- Pharmaceutical and Biotech Companies
- Foodservice Chains and Industrial Kitchens
- Export-Oriented Food Brands
Manufacturing and R&D Capabilities
- Facilities: HACCP-compliant production lines, refrigerated storage, and automated packaging.
- Egg Processing Line: Fully automated breaking, separating, pasteurizing, and drying.
- Biotech Lab: Focused on extraction and purification of egg-based bioactives such as lysozyme and immunoglobulins.
- Quality Control: Microbial safety testing, protein content analysis, and shelf-life testing.
Certifications and Compliance
- ISO 22000 Food Safety Management System
- HACCP Certification
- SC Food Production License (China)
- Halal Certification (Product-dependent)
- Export Quarantine Compliance for Asia-Pacific markets
These certifications ensure food safety, quality assurance, and compliance with regulatory standards for domestic and international trade.
Client Testimonials
“Kangde’s liquid egg has reduced our production prep time while maintaining flavor and safety. Reliable delivery and excellent service.”
— Bakery Production Manager, Southeast Asia
“Their egg yolk globulin product met our formulation needs with consistent protein specs and excellent solubility.”
— Nutraceutical Product Developer, South Korea
Major Achievements
- Processed and supplied over 500 million eggs per year
- One of Jiangsu Province’s leading egg product exporters
- Established biotech R&D capabilities for egg-derived functional ingredients
- Partnered with major food brands for long-term ingredient supply
Jiangsu Kangde Egg Industry Co., Ltd. continues to lead in the modernization of China’s egg processing industry, blending agricultural excellence with technological innovation to serve a global client base.
