Exhibiting at Anfas Food..Anfas Food Product 2025, Turkey
Anfaş..Anfaş International Fair and Congress Center
28 Jan - 31 Jan, 2025
2, 2G..2, 2G05
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İNCESU GID...
wholesalers, distributor, food processing
Add to Leads
Company Type
wholesalers
distributor
food processing
Product Categories
dairy
fruits and vegetables
meat
beverage
Product Items
Eggs
Cheese
Olives
Jams
Honey
Pickles
Mushrooms
Processed Meat Products
Concentrated Fruit Juices
Tea
Company Overview
Founded in 1983 in İncesu, Afyonkarahisar, İNCESU GIDA SANAYİ VE TİCARET A.Ş. began as a poultry farm with a capacity of 2, 000 hens. By 1988, the company expanded its operations to Antalya, focusing on the distribution of breakfast products to hotels and tourist facilities. Over the years, İNCESU GIDA has diversified its product range to include eggs, dairy products, olives, jams, honey, pickles, mushrooms, meat products, picnic items, concentrated fruit juices, and tea. The company operates a 1, 000 m² cold storage facility and a 1, 000 m² dry storage area, utilizing a fleet of refrigerated trucks to ensure product quality and safety. İNCESU GIDA is committed to customer satisfaction, adhering to ISO 9001:2000 and ISO 22000:2005 quality management and food safety standards.
Exhibitor Contact
Address
Altınova Orta Mahallesi, Özen Sokak No:68/1, Kepez, Antalya, Turkey
Founded in 1983 in İncesu, Afyonkarahisar, İNCESU GIDA SANAYİ VE TİCARET A.Ş. began as a poultry farm with a capacity of 2, 000 hens. By 1988, the company expanded its operations to Antalya, focusing on the distribution of breakfast products to hotels and tourist facilities. Over the years, İNCESU GIDA has diversified its product range to include eggs, dairy products, olives, jams, honey, pickles, mushrooms, meat products, picnic items, concentrated fruit juices, and tea. The company operates a 1, 000 m² cold storage facility and a 1, 000 m² dry storage area, utilizing a fleet of refrigerated trucks to ensure product quality and safety. İNCESU GIDA is committed to customer satisfaction, adhering to ISO 9001:2000 and ISO 22000:2005 quality management and food safety standards.
