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Fermented Foods
Products:
Kimchi, Makgeolli
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Fermented Foods
Kimchi, Makgeolli
이미란의 발효 학교, or Imiran's Fermentation School, is dedicated to the research, education, and preservation of traditional Korean fermented foods. The institution emphasizes the importance of beneficial microorganisms in creating health-promoting fermented products like kimchi and makgeolli. Through in-depth research and hands-on experiences, the school aims to disseminate knowledge about Korea's rich fermentation heritage.