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Exhibiting at Coex Food Week 2024

Coex Hall A, B, C, D | Seoul, Korea
20 Nov - 23 Nov, 2023

Product Offerings

Product Categories:

Fermented Foods

Products:

Kimchi, Makgeolli

Product Gallery:

이미란의 발효 학교, or Imiran's Fermentation School, is dedicated to the research, education, and preservation of traditional Korean fermented foods. The institution emphasizes the importance of beneficial microorganisms in creating health-promoting fermented products like kimchi and makgeolli. Through in-depth research and hands-on experiences, the school aims to disseminate knowledge about Korea's rich fermentation heritage.