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Exhibiting at Coex Food Week 2024

C6102
Coex Hall A, B, C, D | Seoul, Korea
20 Nov - 23 Nov, 2023

Product Offerings

Product Categories:

Fermented Foods, Pickled Vegetables

Products:

Kimchi, Doenjang (Soybean Paste), Gochujang (Red Chili Paste), Pickled Radish, Pickled Cabbage

Product Gallery:

Knockchung is a leading food processing company in South Korea, specializing in traditional Korean fermented foods. With a commitment to preserving authentic flavors, Knockchung produces a variety of kimchi, fermented sauces, and pickled vegetables using time-honored methods combined with modern technology. The company emphasizes quality and sustainability, sourcing ingredients from local farmers and adhering to strict production standards.