Product Offerings
Product Categories:
Research and Development, Education and Training
Products:
Research Collaborations, Undergraduate and Graduate Degree Programs, Workshops and Seminars, Industry Partnerships, Continuing Education Courses
The Department of Food Science and Nutrition unique programs provide foundational instruction in food science and nutrition with contemporary practical training in topics pertinent to the food, manufacturing, pharma/biotech, and agricultural industries, including operations management, computation and data analytics, regulatory compliance, and design thinking.