Industrial Equipment, Food Processing Equipment, Packaging Solutions, Food Processing Machines and Equipment
Hot Isostatic Pressing (HIP) Equipment, High Pressure Processing (HPP) Equipment, Hydrogen Compression Systems
Hiperbaric is the world’s leading supplier of high pressure processing (HPP) equipment for the food and beverage industry. Since its inception in 1999, Hiperbaric has designed, developed, produced, and marketed its HPP equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D. HPP is a non-thermal preservation technology that uses water and high pressure (up to 87,000 psi) to inactivate food-borne pathogens, such as Salmonella, Listeria, E. Coli, and spoilage microorganisms. By applying HPP, processors can enhance the shelf-life of their products, while still preserving the organoleptic characteristics, such as freshness, flavor, taste, and texture. Hundreds of companies worldwide use Hiperbaric equipment to process juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy, and prepared dishes. HPP is a highly versatile technology that can be applied to a wide range of foods. With world headquarters in Spain, the company also has an office in Miami to serve its North American market. For more information, visit: www.hiperbaric.com.
