Product Offerings
Product Categories:
Confectionery
Products:
Chocolate Products: Baking Chocolate, Ice Cream Coating Chocolate, Confectionery Chocolate
Harbin Sofia Cocoa Food Co., Ltd.（哈尔滨索菲亚可可食品有限公司）is a premier manufacturer of chocolate and cocoa-based food products based in Harbin, Heilongjiang Province, China. Established with a vision to provide high-quality chocolate ingredients to industrial food processors, the company has grown into a key player in China’s chocolate manufacturing industry, particularly in the supply of specialized coatings and confectionery bases.
Under the leadership of Mr. Jiang Zhizhong, Harbin Sofia Cocoa Food has built a solid reputation for product consistency, tailored formulations, and responsiveness to industrial trends. The company operates with modern production facilities and a strong R&D infrastructure, enabling it to serve a wide spectrum of clients in the baking, ice cream, and candy manufacturing sectors.
Core Products
-
Baking Chocolate
- Used by commercial bakeries for fillings, toppings, and inclusions
- Available in chips, blocks, and customized formats
-
Ice Cream Coating Chocolate
- Fast-setting chocolate used in industrial ice cream processing
- Optimized for adhesion, texture, and melting point control
-
Confectionery Chocolate
- Applied in enrobing, molding, and decorative chocolate items
- Offers custom formulations to meet flavor, fat content, and cocoa ratio specifications
These products are manufactured using selected cocoa beans and processed under controlled conditions to ensure flavor integrity, gloss, and functional performance.
Competitive Strengths
- Customization capabilities for fat content, melting point, and viscosity
- In-house R&D laboratory for chocolate innovation
- Batch-to-batch quality assurance using viscosity meters, tempering controls, and sensory analysis
- Integrated cold chain logistics for temperature-sensitive deliveries
Harbin Sofia Cocoa Food emphasizes food safety and quality, with all production conforming to both Chinese National Food Safety Standards and select international export standards.
Manufacturing and Export Performance
Based on publicly available trade and logistics data:
- Estimated annual production capacity: 3,500 metric tons
- Annual sales revenue estimated at USD 5–6 million
- Key export markets include Russia, South Korea, and Southeast Asia
- Over 80 international shipments documented over the past 3 years
The company exports both under its own brand, “Sofia,” and through OEM arrangements with multinational clients.
Target Market
Sofia Cocoa primarily serves:
- Industrial bakeries
- Ice cream manufacturers
- Snack and confectionery brands
- Frozen dessert producers
Its flexibility in meeting small-batch and bulk orders makes it an attractive partner for both large food processors and artisanal food brands.
Production Capabilities
- Modern chocolate molding and enrobing lines
- Precision tempering and cooling equipment
- Automated packaging systems suitable for B2B industrial formats
- On-site warehousing and logistics planning for cold chain coordination
Certifications and Quality Compliance
- ISO 22000 Food Safety Management Certification
- HACCP System Implementation
- Compliance with GB 9678.2 and GB/T 19343 for chocolate production
- Full product traceability and allergen control systems
Industry Recognition and Participation
- Regular exhibitor at China Bakery Exhibition (CBE) and SIAL China
- Selected as a preferred supplier to several regional frozen dessert and bakery chains
- Noted for rapid product development cycles and innovation support for seasonal product launches
Harbin Sofia Cocoa Food Co., Ltd. continues to be a trusted partner in the chocolate ingredient supply chain. With a strong focus on industrial application, precision formulation, and customer-driven innovation, Sofia is positioned as a go-to supplier for functional chocolate solutions across Asia and beyond.