Exhibiting at FOOD INGREDIENTS CHINA 2025

Gutian County Fengchi Biotechnology Co., Ltd.（古田县丰驰生物科技有限公司）is a specialized Chinese enterprise focused on the development, fermentation, and processing of Monascus-based food products, primarily Red Yeast Rice and Monascus-derived pigments. Based in Gutian County, Fujian Province—a region historically renowned for mushroom cultivation and traditional fermentation industries—the company has established itself as an innovation-driven player in the natural food additive sector.

Core Business and Product Focus

Fengchi Biotechnology is dedicated to producing high-quality, low-citrinin Red Yeast Rice and Monascus pigment ingredients for use in food coloring, functional foods, and nutraceutical applications. The company operates under multiple brand identities, including Chengjiu, Dingyuan, and Fengchi, indicating its involvement in both OEM and proprietary product development.

Main product categories include:

• Red Yeast Rice (RYR) – Low Citrinin

  • Functional fermented rice with monacolin K
  • Used in cholesterol-lowering supplements and food products

• Monascus Pigment Extracts

  • Natural red and orange pigments
  • Applied in meat products, condiments, beverages, and baked goods

• Fermented Monascus Products

  • Concentrated fermentation products used for flavor and color enhancement in traditional cuisine

• Monascus-Based Health Foods

  • Formulations potentially aimed at cardiovascular health, aligning with global trends in natural statin alternatives

These products align with both the natural food coloring market and the global movement toward clean-label functional ingredients.

Research & Development Capabilities

Fengchi Biotechnology places significant emphasis on microbial research and fermentation control, with particular attention to:

• Strain selection and cultivation: Optimization of Monascus strains for high pigment yield and low citrinin levels
• Fermentation technology: Controlled environmental parameters to ensure consistency and safety
• Extraction and purification: Techniques to refine pigment concentrations for industrial application
• Functional testing: Likely includes assays for monacolin K, citrinin content, and stability in food matrices

This focus positions the company as both a manufacturer and a research-based ingredient supplier.

Manufacturing Infrastructure

While specific facility details are not published, companies in this domain typically operate:

• Solid-state fermentation units for RYR production
• Spray-drying and vacuum-drying systems for pigment concentration
• QC labs for microbial and biochemical testing
• GMP-compliant lines for nutraceutical and food-grade processing

Gutian County’s clean agricultural environment also provides an ideal base for the cultivation and fermentation of Monascus-related products.

Brands and Product Identity

Fengchi Biotechnology manages several brand names:

• Chengjiu: Often associated with traditional RYR products
• Dingyuan: Possibly tied to standardized or functional product lines
• Fengchi: The core brand representing its biotechnology innovation

The use of multiple brands suggests a layered market strategy aimed at both mass-market food producers and specialized health product formulators.

Product Applications

The company’s Monascus-based products are used in:

• Processed meats and sausages (color enhancement)
• Soy-based condiments and marinades
• Functional health supplements (cholesterol management)
• Baked goods and beverages
• Traditional Chinese recipes requiring red rice coloring

The natural and plant-derived nature of these pigments makes them suitable for clean-label formulations across food and nutraceutical categories.

Market Position and Reach

Fengchi’s products are primarily circulated within domestic Chinese markets, supplying:

• Food ingredient distributors
• Traditional food processors
• TCM (Traditional Chinese Medicine) health supplement producers

Although no export shipment records were found in international trade databases such as ImportYeti or Volza, the company's product categories and branding signal readiness or intention to serve international partners, particularly those interested in:

• Natural food colorants
• Non-GMO fermentation ingredients
• Low-citrinin Red Yeast Rice for cardiovascular product lines

Compliance and Safety

No public certifications (e.g., HACCP, ISO22000, Kosher, Halal) were available at the time of reporting. However, producers in this category typically undergo:

• Citrinin testing to meet EU/US market thresholds
• Monacolin K quantification for functional labeling
• Heavy metal and microbial limit testing
• Food-grade SC production license compliance (China)

Buyers must request up-to-date testing documentation, COAs, and production licenses before initiating procurement.

Strategic Insights

• Health and functionality: Fengchi is well-positioned to meet rising global demand for Red Yeast Rice as a natural cholesterol-lowering ingredient.
• Colorant substitution trend: As synthetic dyes face regulatory scrutiny, Monascus-based pigments offer a natural, culturally established alternative.
• Microbial control expertise: The ability to maintain low-citrinin levels is a significant market differentiator.

Recommendations for Buyers

Potential buyers and partners should:

• Verify active monacolin K and citrinin levels via third-party testing
• Confirm regulatory compliance and permissible applications in export markets
• Inquire about bulk and retail packaging, OEM options, and MOQs
• Evaluate production consistency through trial orders and audits

Gutian County Fengchi Biotechnology Co., Ltd. represents a focused, fermentation-driven enterprise with potential appeal to functional food manufacturers, health product brands, and ingredient distributors seeking natural, bioactive food solutions rooted in Chinese fermentation heritage.