Exhibiting at FOOD INGREDIENTS CHINA 2025

Guangzhou Food Industry Research Institute Co., Ltd. (广州市食品工业研究所有限公司) is a prominent player in China's food research, development, and manufacturing sector. Founded with a mission to integrate scientific research and food innovation, the institute has evolved into a leading provider of high-quality food ingredients, additives, and specialized formulations for the processed food industry.

Core Business and Product Portfolio

The company's operations bridge the gap between scientific research and commercial food production. It provides an extensive portfolio of products, which includes:

• Frozen Bakery Products

  • Strawberry Snow Mei Niang
  • Dim Sum Premix Powders

• Food Seasonings

  • Natural mushroom powder
  • Flavor enhancers for savory applications

• Food Additives

  • Sucralose (zero-calorie sweetener)
  • Azodicarbonamide (ADA) for flour treatment
  • TBHQ (Tertiary Butylhydroquinone) as a preservative

• Baking Ingredients

  • High-performance baking powder
  • Flour improvers for texture and volume

• Traditional Chinese Pastries

  • Cantonese-style pastry innovations and premix solutions

• Beverage Ingredients

  • Functional sweeteners and non-dairy creamers

These products are used across a wide range of industries including bakery, confectionery, beverages, convenience foods, and traditional Chinese food production.

Research and Innovation Capabilities

As a research-driven organization, Guangzhou Food Industry Research Institute places strong emphasis on R&D:

• Operates state-of-the-art food testing and analytical laboratories
• Collaborates with academic institutions and government research bodies
• Develops proprietary formulas for food stabilization, flavor masking, and nutritional enhancement
• Offers pilot production services and technical consulting to food manufacturers

The institute often serves as a third-party solution provider, helping businesses resolve production issues and optimize product formulations.

Industry Position and Market Footprint

Operating out of Guangzhou, one of China's largest industrial and trade hubs, the institute has a strong domestic presence and growing international visibility. Key markets include:

• Mainland China: Long-standing supplier to food processors and regional brands
• Southeast Asia: Export of food additives and baking premixes
• Africa and Middle East: Partnering with OEM food production lines

The company's expertise in flavor design, food safety, and regulatory compliance enables it to support clients targeting export-grade production standards.

Regulatory Compliance and Certifications

Though not widely advertised online, the company's long-standing reputation and partnerships suggest adherence to:

• GB Standards (China’s National Food Safety Standards)
• ISO-compliant quality control systems
• Halal certification for specific export markets
• Product traceability systems in line with modern food safety management practices

Infrastructure and Production Facilities

Guangzhou Food Industry Research Institute operates multiple production workshops and laboratories. Facilities include:

• Precision mixing and drying lines for powders
• Freeze-drying systems for flavor concentrates
• Controlled storage and warehousing for sensitive ingredients

Their infrastructure supports both bulk manufacturing and small-batch customization, catering to both mass producers and niche innovators.

Client Segments and Customization Capabilities

The institute caters to a diverse clientele:

• Industrial food processors (bakery, beverage, snacks)
• Food ingredient distributors
• OEM manufacturers for traditional food products
• Research institutions and food development startups

The company’s technical formulation support and tailored ingredient blending set it apart as more than just a commodity supplier.

Knowledge Leadership and Industry Contributions

Guangzhou Food Industry Research Institute is considered a technical authority in several food technology verticals:

• Published research in food chemistry and preservation
• Technical advisor roles in local food standard committees
• Participation in China Food Additives & Ingredients Association (CFAA) events

Their contributions help set industry benchmarks for ingredient safety and performance.

Summary of Strengths

• Decades of R&D-led expertise in food science
• Broad portfolio of functional and traditional food ingredients
• Strong connections with industrial and academic partners
• Proven formulation capabilities with regulatory compliance support
• Trusted supplier for both domestic and export-grade food applications

Guangzhou Food Industry Research Institute Co., Ltd. remains a cornerstone in China’s food innovation ecosystem, seamlessly combining research acumen with manufacturing excellence to serve a dynamic and demanding food industry.