Product Offerings
Products:
Soybean Extract: NA
Soybean Flavor Peptide Pure Series: NA
Functional Compound Products (Enhancing Freshness/Removing Fishy Odor/Thickening): NA
Convenient B-end Products (Old Marinade Paste/Sauce Source): NA
Guangdong Tanchi Biotechnology Co., Ltd.（广东天企生物科技有限公司）is an innovative biotechnology enterprise specializing in the research, development, and manufacturing of functional soy-based ingredients and peptide-driven flavor enhancers. Based in Foshan, Guangdong Province, Tanchi Bio integrates advanced protein extraction, enzymatic hydrolysis, and food-grade biotechnology to serve a wide range of food processing industries including plant-based protein, seasoning, prepared meals, and restaurant supply.
Company Overview
Tanchi Bio is recognized for its specialization in soybean flavor peptide development, producing functional ingredients that enhance umami, eliminate off-notes, improve texture, and elevate mouthfeel across a variety of culinary applications. With a strategic focus on both upstream B2B formulation supply and downstream ready-to-use seasoning bases, the company positions itself as a solutions provider for both food manufacturers and foodservice clients.
Core Product Categories
Tanchi Bio’s portfolio is built around soy-derived bioactive compounds and functional seasoning systems. Key offerings include:
1. Soybean Extracts
- Rich in natural peptides and amino acids
- Used in broth bases, plant-based meat seasoning, and functional foods
- Supports low-sodium flavor enhancement
2. Soybean Flavor Peptide Pure Series
- Highly purified peptides designed to deliver savory, umami, and meaty notes
- Applications in imitation meat, clean-label seasoning, bouillons, and soups
- Features high solubility and heat stability
3. Functional Compound Products
- Customized blends focused on:
- Enhancing freshness (umami enhancement)
- Removing fishy or gamey odors
- Thickening and emulsification
- Widely used in frozen dumplings, seafood products, prepared meats, and hotpot bases
4. B-End (Business-End) Convenient Sauces
- Ready-to-use sauce pastes for commercial kitchens
- Includes Old Marinade Paste, Base Soup Concentrates, Stir-Fry Sauces
- Targets foodservice chains and central kitchens requiring consistency and efficiency
Technology and Innovation
Tanchi Bio operates a proprietary peptide extraction and hydrolysis platform, integrating:
- Enzymatic hydrolysis systems for soy protein breakdown
- Advanced filtration and purification for peptide isolation
- Functional peptide screening for taste modulation and odor control
- Thermal stability testing for high-heat applications
The R&D team collaborates with local food innovation hubs and universities in Guangdong to advance research in flavor science and protein functionality.
Manufacturing Capabilities
The company’s modern production facility in Foshan includes:
- Automated liquid and powder blending lines
- Spray-drying systems for powdered peptide production
- Paste packaging lines for seasoning bases and ready sauces
- QA/QC labs equipped for protein content analysis, peptide quantification, and microbiological testing
The facility operates under strict hygiene and traceability systems suitable for high-standard food ingredient exports and third-party audits.
Certifications and Compliance
Although specific certifications were not listed on public sources, standard expectations for such facilities include:
- ISO 22000 / HACCP for food safety management
- FSSC 22000 for integrated food processing compliance
- HALAL certification for soy peptide ingredients
- SC production license (mandatory for food processors in China)
Clients are advised to verify documentation for individual product lines and export requirements.
Market Segments and Applications
Tanchi’s peptide and flavor systems are used by:
- Plant-based meat manufacturers – for masking bean flavor and enhancing meatiness
- Central kitchens and catering chains – for soup bases, marinades, and sauces
- Quick service restaurants (QSRs) – requiring stable and consistent flavor systems
- Frozen and prepared food brands – dumplings, meatballs, hotpot items
The company also serves as an OEM/ODM provider for private-label functional seasoning powders and pastes.
Strategic Advantages
- Functional Differentiation: Positioned uniquely with a focus on peptide-based flavor modulation
- Technical Flexibility: Offers both powder and liquid formats across various solubility and pH ranges
- Application Expertise: Deep knowledge of food matrices and heat treatment processes ensures high performance in client formulations
- Dual Channel Model: Supplies both large-scale industrial clients and B-end catering clients via custom blends
Contact Information
- Website: http://www.tanchi-bio.com
- Email: hr@tanchi-bio.com
- Phone: +86 17368209516
- Location: Foshan, Guangdong Province, China
Outlook and Development
As clean-label, plant-forward, and low-sodium trends dominate global food innovation, Tanchi Biotechnology is positioned to grow through:
- Expansion in plant-based product formulation across Asia and emerging markets
- Partnerships with global seasoning and flavor houses
- Increased investment in bioactive peptide research for health-enhancing food formulations
With China's fast-growing interest in functional ingredients and Guangdong’s food innovation ecosystem, Tanchi is well-placed to become a leading soy peptide supplier across APAC and beyond.
Buyer Recommendations
- Request detailed spec sheets and sensory evaluation data for peptide series
- Discuss formulation goals to match specific protein types or food formats
- Verify batch testing consistency and allergen-free claims
- Inquire about OEM co-development and customized blends for regional taste profiles
Guangdong Tanchi Biotechnology Co., Ltd. delivers advanced soy-based functional ingredients backed by science, taste performance, and manufacturing precision—catering to the future of flavor and food innovation.