Groupe Emile, a family-run SME founded in 1920 by Emile Noël in Pont-Saint-Esprit, France, is a pioneer in organic food production. Specializing in the first cold pressing of fruits and seeds into oils, the group offers a wide range of organic vegetable oils, including virgin first cold-pressed, flavored, toasted, and cooking oils, as well as delicatessen and local products. With a commitment to quality and sustainability, Groupe Emile has developed its own organic supply chains for seeds, nuts, and oilseeds, ensuring top-quality products that respect both people and the environment. :contentReference[oaicite:0]{index=0}