Established in 2014, Fujian Hefeng Food Technology Co., Ltd. is a technology-oriented enterprise specializing in the fine processing of aquatic seasoning foods and the research and development of marine biotechnology products. Their offerings include fish skin collagen peptides, bonito peptides, and fish liver oil series. As the parent company of Zhangpu Fengziya Food Co., Ltd., a national high-tech enterprise with over 20 years of experience in health food research and production, Fujian Hefeng serves as a benchmark in China for bonito production and its processed products. The company operates a modern facility covering 55,000 square meters, equipped with HACCP-standard processing workshops and a 20,000-ton cold storage facility. They utilize advanced intelligent and automated vacuum freeze-drying production lines and have obtained certifications such as FSSC22000, HACCP, and ISO22000. Collaborating with multiple national research institutions and universities, Fujian Hefeng has been recognized as a national high-tech enterprise and a provincial-level key leading agricultural industrialization enterprise. :contentReference[oaicite:0]{index=0}