Exhibiting at UpperCrust Food Show

Fruzzanté, established in 2016, is a pioneering Indian brand producing sparkling alcoholic beverages crafted entirely from fruits. Notably, it is recognized as the world's first producer of a cider-style alcoholic beverage made from chikoo (sapota). The company sources fruits directly from local farms, supporting regional agro-economies and ensuring the freshest ingredients. Fruzzanté's portfolio includes a variety of flavors such as chikoo, mango, pineapple, starfruit, and strawberry, all of which are vegan and gluten-free. The brand is committed to sustainability and innovation, aiming to reduce fruit wastage by transforming surplus produce into unique beverages.