Fromagerie Milleret - Company Profile
About Fromagerie Milleret
Fromagerie Milleret is a renowned French cheesemaker, specializing in the production of soft-ripened, organic, and traditional cheeses. Founded in 1921, the company has a rich history of artisanal cheese-making, blending tradition with modern innovation. Based in Charcenne, France, Fromagerie Milleret remains family-owned and has become a key player in the French and international dairy industry.
With a strong commitment to quality, sustainability, and traditional cheese-making techniques, Fromagerie Milleret produces millions of units annually while maintaining the authenticity of its original recipes.
Core Business & Product Offerings
Fromagerie Milleret focuses on soft cheeses, offering a diverse range of premium dairy products under well-known brands. The company's core product lines include:
- Soft Cheeses: L'Ortolan, Roucoulons, P'tit Brie
- Organic Cheeses: L'Ortolan Bio, Roucoulons Bio
- Flavored Cheeses: L'Ortolan Truffe, Roucoulons Noix
- Traditional Cheeses: Le 1921, Leffond, Saint-Germain
- Customized Solutions: Private Label Products, Co-Branding Services
The company produces over 10,000 tons of cheese annually, supplying supermarkets, foodservice providers, and specialty stores.
Market Presence & Export Capabilities
Fromagerie Milleret has a strong presence in France and international markets, exporting its cheeses to more than 30 countries across Europe, North America, and Asia. Key markets include:
- France (Domestic Leader)
- Germany
- United Kingdom
- United States
- Canada
- Japan
- Belgium
- Switzerland
Shipment Data & Trade Insights
- Fromagerie Milleret exports approximately 40% of its total production.
- The company generates an estimated annual revenue exceeding €100 million.
- Organic cheese sales have grown by 20% year-over-year, reflecting increasing consumer demand.
Competitive Advantages & Core Strengths
1. Artisan Craftsmanship & Modern Innovation
- Over a century of expertise in traditional cheese-making.
- Combination of artisanal methods and advanced dairy technology.
- Aging cellars and specialized ripening techniques for premium flavors.
2. Quality Standards & Certifications
Fromagerie Milleret follows strict quality assurance processes and holds multiple certifications, including:
- AOP (Appellation d’Origine Protégée) designation for select cheeses
- IFS (International Featured Standard) Food Certification
- BRC (British Retail Consortium) Global Standards
- Organic Certification (AB - Agriculture Biologique)
3. Sustainability & Ethical Sourcing
- 100% French milk sourced from local dairy farms.
- Commitment to reducing carbon emissions in production and logistics.
- Eco-friendly packaging initiatives to minimize environmental impact.
Key Achievements & Recognition
- Recognized as one of France’s leading artisanal cheese producers.
- Award-winning cheese brands, including L'Ortolan and Roucoulons.
- Strong partnerships with major European retailers and specialty cheese shops.
Customer Testimonials
"Fromagerie Milleret continues to deliver premium quality cheeses with a taste that reflects true French tradition. Their organic range is a favorite among our customers."
— Procurement Director, Leading European Retail Chain
"Their soft cheeses are among the best in the industry, and their consistency in quality makes them a trusted supplier for our high-end cheese selection."
— Head Buyer, Gourmet Food Distributor
Future Outlook & Expansion Plans
Fromagerie Milleret aims to:
- Expand its organic cheese range to meet rising consumer demand.
- Increase export sales in North America and Asia.
- Innovate new cheese varieties with unique flavors and textures.
- Develop sustainable packaging solutions to reduce environmental impact.
Conclusion
With over 100 years of expertise, state-of-the-art production facilities, and a commitment to quality and sustainability, Fromagerie Milleret remains a leader in French artisanal cheese production. The company’s dedication to traditional craftsmanship and innovation makes it a preferred choice for retailers, distributors, and cheese lovers worldwide.
As Fromagerie Milleret continues to expand and evolve, it remains focused on delivering premium, authentic, and sustainable dairy products that uphold France’s rich cheese-making heritage.
