Food Science (中国食品杂志社), operated under the China Food Publishing Company, is one of China’s most authoritative academic publishing organizations dedicated to the fields of food science, technology, safety, and engineering. Based in Beijing, it publishes the influential peer-reviewed journal Food Science (食品科学), which serves as a critical platform for the dissemination of research and innovation within China’s expansive food industry.
Core Business and Specialization
Food Science focuses on the scientific publication and communication of cutting-edge research in the following areas:
- Food chemistry and nutrition
- Food microbiology and biotechnology
- Food safety and quality control
- Food processing technologies
- Functional foods and ingredients
- Packaging science and cold chain logistics
As an academic journal, it provides rigorous peer-reviewed content that supports the work of researchers, technologists, and policy-makers across the food industry ecosystem.
Publishing and Service Offerings
Food Science offers an extensive set of services including:
- Monthly Journal Publication (ISSN: 1002-6630, CN: 11-2206/TS)
- Online submission and review platform
- Digital archive access for researchers and institutions
- Special issues and themed supplements on current food science topics
- Sponsorship and collaboration with universities and research institutes
- Technical conference organization and editorial summits
The journal is indexed by several major Chinese academic databases and is frequently referenced by both academic researchers and corporate R&D departments.
Target Audience
Food Science serves a diverse and highly specialized readership base:
- Academic researchers and graduate students
- Food engineers and quality control professionals
- Government regulators and policymakers
- Research and development units of food manufacturers
- University departments in food science, chemistry, and nutrition
Its publications influence both scientific understanding and industrial application in the food sector.
Capabilities
The journal boasts an editorial board comprising over 100 experts and scholars from top institutions such as:
- China Agricultural University
- Jiangnan University
- Zhejiang University
- Chinese Academy of Agricultural Sciences
Food Science supports:
- Double-blind peer review processes
- Manuscript tracking systems
- Open-access articles for key food safety topics
- International exchange programs for academic content development
It publishes over 400 high-quality articles annually, contributing significantly to China’s academic output in food science.
Certifications and Academic Recognition
- Listed in the Core Journals of China (A-level)
- Recognized by the Ministry of Science and Technology of China
- Included in CSCD, CAJD, and CNKI databases
- Regularly receives Top Impact Journal Awards from Chinese scientific evaluation agencies
The journal maintains a high citation index and is considered one of the top 3 food science journals in China.
Industry Engagement and Impact
- Hosts the annual China Food Science and Technology Summit
- Collaborates with CFSA (China National Center for Food Safety Risk Assessment)
- Works with leading food companies (e.g., Mengniu, COFCO, Yili) on R&D white papers
- Publishes enterprise-sponsored research in areas like functional foods, probiotics, and intelligent packaging
Food Science also plays a role in translating scientific findings into policy recommendations, particularly in food safety and additive regulation.
Digital and Distribution Channels
Food Science maintains a strong digital infrastructure through:
- Official website: spkx.net.cn
- Integrated submission and peer review platform
- Digital library access for thousands of institutions
- Indexed in platforms such as CNKI, Wanfang Data, and VIP Journals
It reaches a readership base of over 200,000 professionals across China and abroad.
Food Science (中国食品杂志社) continues to serve as a pillar of academic and industrial exchange in China's food science sector, enabling knowledge-sharing, fostering innovation, and supporting national goals in food safety, nutrition, and technological modernization.