Exhibiting at FOOD INGREDIENTS CHINA 2025

Beijing Oriental Fude Advertising Co., Ltd.（北京东方福得广告有限公司） is a specialized publishing and advertising enterprise based in Beijing, China. The company is best known as the official publisher and operator behind "Science and Technology of Food Industry"（《食品工业科技》）, one of China's most authoritative academic journals in the field of food science and industrial technology.

Core Business

Beijing Oriental Fude Advertising Co., Ltd. operates at the intersection of scientific communication, academic publishing, and food industry promotion. Its flagship journal provides a reputable platform for food scientists, technologists, regulatory experts, and industry professionals to share the latest developments in food safety, processing, functional ingredients, quality control, and sustainable technologies.

Beyond academic publishing, the company is engaged in B2B industry promotion services, academic conference coordination, scientific advertising, and technical documentation projects for food technology enterprises.

Product and Service Offerings

• Science and Technology of Food Industry Journal:

  • Monthly academic journal (CN: 11-2206/TS, ISSN: 1002-0306)
  • Indexed in CSCD, CNKI, Wanfang Data, and other national science databases
  • Covers research areas such as:
    • Food processing & preservation
    • Functional food development
    • Food safety and toxicology
    • Packaging technology
    • Nutrition and regulatory compliance
    • Industrial equipment and automation in food production
  • Each issue features peer-reviewed articles, industry news, and policy updates
  • Readership includes research institutions, food industry R&D departments, regulatory authorities, and academic scholars

• Advertising and Promotion Services:

  • Targeted B2B marketing for food tech companies, labs, and ingredient suppliers
  • Print and digital ad placements in journal issues and related publications

• Academic Events and Forums:

  • Organization of scientific symposiums, webinars, and roundtable discussions
  • Facilitation of collaborations between universities and enterprises

• Regulatory Documentation Services:

  • Translation, editing, and formatting of food science research papers
  • Preparation of product dossiers and white papers for industry and regulatory submissions

Specialization and Core USP

The company’s strength lies in its deep specialization in food technology communication, offering:

• Editorial credibility built over decades with government and academic support
• A direct communication channel to over 10,000 food science professionals
• Proven ability to bridge academic research with industry implementation
• A highly curated platform for emerging technology promotion in China’s food sector

As the publisher of a CSCD-indexed journal, the company maintains a rigorous peer-review process and aligns its content with national innovation goals in food and health.

Financials

While specific financials are not publicly available, Beijing Oriental Fude operates a sustainable academic publishing and industry services model, funded through:

• Journal subscriptions and distribution
• Sponsored editorial features and advertisements
• Academic conference hosting and coordination
• Government and institutional partnership programs

Its stable subscriber base across universities, food R&D centers, and industrial clusters supports a reliable revenue stream.

Reach and Circulation Data

• Monthly circulation of over 10,000 physical and digital copies
• Distribution to 300+ universities, 200+ research institutes, and 500+ food manufacturers
• Readership base includes:
  • Professors and researchers in food science
  • R&D leaders in food and beverage companies
  • Regulatory professionals and product compliance specialists

The journal maintains consistent visibility in academic citation databases and food innovation consortia across China.

Target Market

• Research institutions and universities
• Food manufacturing enterprises
• Functional ingredient developers
• Equipment and automation suppliers
• Regulatory authorities and food safety agencies

The publication is widely used for product validation, academic reference, trend analysis, and regulatory benchmarking.

Capabilities

• Full editorial and publishing workflow management (submission, peer review, editing, typesetting, publishing)
• Distribution channels in both print and digital formats
• Event management for academic seminars and food tech expos
• Digital content marketing and technical promotion via journal networks
• Archival indexing and DOI registration for published articles

Certifications and Compliance Records

• Journal registered and approved by the State Administration of Press, Publication, Radio, Film and Television of China
• Included in:
  • China Science and Technology Core Journals Database
  • CNKI
  • Wanfang Data
  • VIP Chinese Journal Database

All articles undergo strict peer-review and plagiarism screening protocols, ensuring academic integrity and originality.

Customer and Academic Testimonials

While specific testimonials are not publicly listed, frequent citations of journal content in research papers and government publications reflect the publication’s strong academic reputation. University professors and food industry R&D teams regularly publish and reference findings from the journal in their applied research and innovation pipelines.

Industry advertisers have noted the journal's targeted reach and effective brand positioning for food-related B2B promotions.

Major Achievements

• Successfully published over 35 years of continuous academic content in food science
• Became one of the top-indexed Chinese journals in the food technology sector
• Built a national-level academic communication platform for science-to-industry transfer
• Facilitated knowledge dissemination for food safety modernization and technological advancement
• Supported China’s 14th Five-Year Plan goals related to functional foods, nutrition improvement, and food innovation