Food Business Gulf & Middle East magazine is designed to serve the fast-growing Food and Beverages, Hotel, Ingredients, Restaurant, Bakery, Sweets, Confectioneries, Hypermarkets, Flight & Catering industries in the Gulf and Middle East region by providing expert information to our readers in our four comprehensive issues in a year. It is circulated throughout the Middle East region and worldwide in addition to the extra distribution of various foods, beverages, catering & hotel events, and fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics that are of interest to industry professionals.